Maoming’s Chuliang longan is a famous local specialty. It is an excellent variety for both fresh eating and processing. Its meat is yellow, translucent, and thick. The meat grains do not stick to each other. It is dry and durable. It can produce first-grade to super-grade longan meat. The main types of longan include Chuliang, Shixiao, Dawuyuan, etc. I personally like to eat them very much.