Preparation materials: half cauliflower, one tomato, one spoonful of tomato sauce, eight-star pepper, dried pepper, onion, ginger and garlic, salt, pepper, monosodium glutamate, half a green pepper, 3 spoonfuls of corn starch and half a bowl of water.

Production steps:

1, cauliflower break a small piece of light salt water for half an hour, wash with clear water and control the moisture for later use.

2, diced tomatoes, chopped onions, ginger and garlic

3. Put oil in the wok and stir-fry the star anise. Do not remove it.

4. Add onion, ginger and minced garlic and stir-fry. Add tomatoes and tomato sauce and stir-fry.

5. Add half a bowl of water and bring to a boil.

6. Add cauliflower, cover and cook for three minutes.

7. Open the lid, pour in the sauce, collect the juice over high fire, put a few pieces of green pepper to color, and season out of the pot.

8. Loading plate