Suizhou cuisine includes sliced pork in Guangshui, Suizhou spring rolls, Maping Guaizi rice, Lishan sufu, candied dates, Linping chicken soup, and paomo. Guangshui sliced meat is a traditional dish in Guangshui city. According to legend, more than 65,438+0,000 years ago, Li Shimin, a famous chef in Guangshui, lost his appetite and was weak. When he learned that, he made a smooth meat and a vegetarian dish for him. After eating it, Emperor Taizong felt mellow and delicious, not greasy and very appetizing. A bowl of slippery meat was quickly eaten up.

Suizhou spring rolls

Suizhou spring rolls are also called spring cakes. Spring rolls are one of the nine snacks at Manchu-Han banquet in Qing Dynasty. The main raw materials are soybean oil, wild vegetables, minced meat and eggs. Manchu-Han banquet in Qing Dynasty is composed of 128 dishes, and spring rolls are one of the nine snacks, which shows its great fame.

Mapingguaizifan

Catharine rice is a popular traditional snack in Guangshui, which originated in Maping Town, Guangshui. The traditional practice is to specially select the abduction part of pig's feet and pork elbow meat to braise in soy sauce and stew them in a crock. Outreach meals are specially eaten in the morning, which is really "breakfast".

Paopao DOG

Paomo is a traditional pastry with a history of hundreds of years, and it is a special food in Suizhou.

Lishan sufu

Lishan sufu has been produced for 100 years, and it is a famous local product in Sui County. It is fine, thin, yellow and soft, with harmonious five flavors and crisp taste.