Song Cheng is a city with profound historical and cultural background, and the food here is also wonderful. It is said that Song-Jing bread, a famous snack in Jiangnan, originated in this city. This kind of bread is extremely delicate and crisp, and it tastes delicious with roast pork and mellow sauce.

Besides Song Jingwei's bread, there are many other delicacies in Song Cheng. It is also the land of plenty in the south of the Yangtze River, so the fish here are also famous. Shrimp and fresh grass carp in the alley are also delicious local snacks. Scallion noodles are also a mouth-watering delicacy.

When traveling in Song Cheng, you can also taste some special foods. Newly dug lotus root, spicy fried bird eggs and Jiangnan glutinous rice chicken made according to tradition are strongly recommended specialties. These are local farm dishes, absolutely authentic and delicious, which makes people's index fingers move.

Generally speaking, Song Cheng cuisine is rich and diverse, and each one is the gospel of gourmets. Whether you like spicy or sweet, the food in this city will definitely bring you a perfect taste bud experience.