Ma You Ma You, decorated by Wu Qihua, is a kind of fish, belonging to the family Fishes, and its scientific name is Eleutheronema tetradactylum. In China, it is commonly known as bamboo shoots, sacrificial fish and carp, but Zhanjiang people generally call it "afternoon fish". Ma You is a precious fish rich in fat, and its catch is very small, so it is difficult to buy it in the market. It is produced in the coastal areas of China, mostly in the south, and the fresh-dried Mayou fish in Zhanjiang Leizhou Peninsula and Hainan Island are the most famous. Chen Huishan decorated with cuttlefish, commonly known as cuttlefish, is also called cuttlefish and mullet. Because it has no spine, although it is called a fish, it is actually a mollusk that lives in the ocean. Squid is not only delicious and nutritious, but also can be used as medicine all over the body. The inner shell of squid is called cuttlebone and cuttlefish bone in Chinese medicine. Photograph by Teng Liming Su Mei Su Mei belongs to the family Carpidae, whose scientific name is Lianyu, which is mainly distributed in Wanning, Lingshui and Southeast Asian waters in China. The humpback wrasse is a rare marine fish. It lives in the sea area with reefs and coral reefs, and its body color will be colorful with its habitat, so it is also called Ma Dezhong, a coral fish. Sashimi is a traditional Japanese food and one of the most famous Japanese dishes. It cuts fish (mainly marine fish), squid, shrimp, octopus, sea urchin, crab, shellfish and other meat into pieces with a special knife. Japanese characters write "sashimi" as "sashimi", romaji is sashimi, while China generally calls "sashimi" because the raw materials for sashimi are mainly marine fish, and sashimi actually includes all kinds of meat that can be eaten raw, even chicken thigh sashimi, horse meat sashimi and beef sashimi. Before the refrigerator was invented in the early 20th century, few people ate it because it was fresh and popular only in coastal areas.