Hengyang stinky tofu, Hengyang rice noodles, etc.

1. Hengyang stinky tofu: it is a delicious food that embodies Hengyang's characteristics. The appearance is yellow-brown, the interior is delicate, the aroma is fragrant, and the entrance is delicious. This kind of tofu is made from tofu by fermentation and pickling, showing a unique odor.

2. Hengyang rice noodle: it is a delicious food made of high-quality rice, with delicate and soft taste and easy digestion. There are many kinds of foods cooked with rice noodle, such as scalding, frying, steaming and boiling, which can be used as staple food, dessert or snack.

3. Hengyang lotus seed cake: it is a local traditional snack with crispy skin, full stuffing and sweet taste. It is one of the favorite snacks in Hengyang.

4. Hengyang ham: It is one of the famous specialties in Hengyang area. It is made from local high-quality pork, which is delicious and nutritious for export.

5. Steamed vegetables in Hengyang: It is a delicious food made from fresh local vegetables in Hengyang, which is simple, light and nutritious.

6. Hengyang egg: It is one of the most famous characteristic eggs in Hengyang area, and its size, variety, feed and other factors are very special.

7. Hengyang Peanut: It is one of the most common snacks here. The peanut tumor here is big and full, and the texture is mellow.

8. Pastry in Hengyang: There are many kinds of cakes in Hengyang. Here are some representative cakes, such as pomegranate cake, grape cake and pumpkin cake.

9. Hengyang bacon: It is sausage, bacon and other foods made from local pork. It tastes delicious and durable, and it is an essential food for people in Hengyang area to have holidays or family dinners.

1. Ciba in Hengyang is a delicious food made from local sticky rice. Ciba in Hengyang tastes soft and waxy, and is deeply loved by Hengyang people.