Not only that, pho99 does a good job in details. The menu is designed in the form of a magazine, and it is also an excellent prop if you want to pose. Look carefully, the categories supplied in the store are very single. But it also has something to do with Vietnamese food itself. Pho99 is divided into four categories: powder, sandwich, snack and beverage, and the change is mainly in the materials used in each category. Therefore, I personally think it is more suitable to meet the needs of simple meals, and it is also the best choice for little sisters to chat.
Huochetou rice noodles
"The locomotive. What is this? Legend has it that this dish is a national dish of Vietnam, but diners can queue up for a long time to make excellent motorcycle rice noodles. Just like a train. Therefore, it has the reputation of motorcycle river powder. This family's motorcycle rice noodles are full of materials, and the soup is clear. The only drawback is that the bowl is a little too small.
Vietnamese special sandwich
This is a trace left by French colonization, which has been integrated into the daily life of Vietnamese people, just like drinking coffee. In Saigon, French sandwiches are distributed in street stalls and shops along the street, and the irregular combination makes people have new surprises every time they try. However, it is somewhat different from the real baguette. It's crispy outside and soft inside. Bite it down, and it overflows with a milky smell, which makes people memorable. At the same time, I met the meat smell of barbecue, and the combination of the two satisfied my appetite.
Shrimp roll
This is actually a Vietnamese spring roll. Different from the domestic spring rolls, the skin is wrapped with rice skin made of rice paste, so it presents a transparent texture, and the ingredients wrapped inside are unobstructed. It should be reminded that Vietnamese spring rolls are relatively large in size and rich in materials. Take pho99 as an example. A spring roll with three prawns in it, full of powder, really full. It tastes light and can be served with two kinds of sauces.
Quancan rice noodle
Vietnamese powder became popular only during the French colonial period, which can be roughly divided into three schools: Hanoi (North), Hue (Middle) and Saigon (South). So this rice flour and motorcycle powder are not the same powder. Full-meal rice noodles are mixed powder, soft and round, and more elastic. The overall feeling is very similar to Vietnamese spring rolls. Similarly, the powder is also added cold. Generally speaking, it is a very refreshing choice.
Papaya salad
The green papaya is wrapped in a layer and tastes crisp. But at the same time, it has a little astringency, which is not my favorite taste. Continue to eat below, the spicy taste is getting stronger and stronger. However, the refreshing feeling is as always.