1. Laoyou noodles Laoyou noodles are delicious and can appetize and ward off the cold. They are topped with sour bamboo shoots, peppers, black beans, ginger, green onions, etc. After eating, diners will be sweating profusely and their whole body will feel comfortable and relaxed. It has a unique flavor and smells sour and spicy.

Fresh and fragrant, it tempts the appetite; it is appetizing and relieves greasiness when eaten, and has an endless aftertaste. It also has the effect of dispelling wind and cold.

2. Laoyou Noodles "Laoyou Noodles" can be regarded as one of the most popular unique local snacks in Nanning. It is sour, spicy, salty and fragrant. It is said that eating it has the effect of dispelling wind and cold, clearing the mind and awakening the taste.

In 2007, it was selected into the first batch of 26 intangible cultural heritage lists announced by Nanning. It is one of the "four major rice noodles" in Guangxi along with Liuzhou's snail noodles, Guilin's Guilin rice noodles, and Wuzhou's fried rice noodles.

3. Lemon Duck Lemon Duck uses carefully selected ingredients, including Nanning’s characteristic sour rice, sour buckwheat, sour ginger, sour chili, mountain yellow peel to enhance the flavor and remove the fishy smell, and especially home-preserved sour lemon.

Sour lemons become more fragrant as they age. They will not deteriorate after being stored for several years or even more than ten years, and the aroma and taste will become more intense.

These unique ingredients are essential and irreplaceable ingredients when making lemon duck.

4. Mealworms The name mealworms sounds very special. They are red, white and yellow mealworms that look shiny, white and tender, and have good color, aroma and taste.

Soft and smooth, easy to chew and swallow. The sauce, the vegetables, and the lifelike mealworms twisted into various stripes are mixed together, and there is a peculiar taste. It is very appetizing, and you will not feel bloated after eating it.

greasy.

5. Sour food Nanning has a wide variety of "sour food". Some seasonal fruits and vegetables can be pickled with sour vinegar, chili pepper and sugar to make "sour food".

Common varieties of "sour" include: sour radish (containing radish tassels), sour beans, sour lettuce, sour cabbage, sour plums, sour carambola, sour papaya, sour guava, sour mango, sour cucumber, sour bamboo shoots, sour bamboo shoots, sour pickled vegetables.

Amla emblica, sour apple, even sour chicken feet... 6. Hengxian Yusheng The uniqueness of Hengxian Yusheng production lies in the selection of ingredients, knife skills and presentation. The fish has crispy skin, tight meat, fine texture and good elasticity.

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In addition to the fine knife skills when cutting fish fillets, Hengxian Yusheng is also famous for its exquisite ingredients and diverse varieties.

There are more than 20 kinds of ingredients including Houttuynia cordata, lemon, perilla leaves, mint leaves, seaweed, shredded ginger, shredded carrots, lime, garlic, sour ginger, etc.

7. White-cut chicken. Guangxi white-cut chicken uses the best local chicken. The skin is yellow in color. Cut into pieces. The white and tender local chicken is eaten with sauce. It has original flavor, smooth skin and smooth meat. It is rich in nutritional value and easy to eat.

Absorbed by the digestive organs of the human body, it has the effects of enhancing physical strength, strengthening the body, warming the body, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. It is suitable for both large and small banquets and is favored by gourmets!

8. Claypot rice Claypot rice is rice cooked in a clay pot or clay pot. It is more fragrant than rice cooked in a metal rice cooker.

Claypot rice originated from Guangdong and was later introduced to Nanning.

After decades of practice, the unique characteristics of Nanning Claypot Rice have been formed.