The restaurant is located in Building 3, Huaxia First Block, bengshan district 10 1. It is a very authentic restaurant in Bengbu. It often takes a long time to queue up, but some people are willing to eat. The open kitchen in the store is clean and hygienic, with rich dishes. Nostalgic decoration makes people walk into the fifties and sixties. The signature lobster has many flavors, such as braised, fried or prawns with garlic in golden soup. Side dishes include stinky tofu and fried fish eggs with tofu. Red bean wine is a highlight.
Bengbu people prefer to call crayfish "big leeches", and Bengbu people have a long history of eating shrimp. Bengbu people love leeches, and they are very particular about eating leeches. Different from other places, the practice of leeches here is mainly braising in soy sauce, which has a rich and dense taste and is a must.
Food introduction
Stepping into Acai's old shop, a strong retro atmosphere came to my face. The nostalgic decoration style is super emotional when taking pictures, and it is super atmospheric to sit here and eat. On the face, there is a mouth-watering smell of leeches. The prawns in Acai Old Shop are fried in oil, garlic and braised in brown sauce. Braised prawns are the first choice and recommendation of the public, followed by fried prawns. It is worth mentioning that their prawns are very big, only full and plump, and the shrimp meat is tender and delicious.
The popular Achai old shop in Bengbu is mainly due to its nostalgic style. Decorate the whole street in the style of 20 years ago. There are different shops selling different products. Kind of like antique street.
Refer to Baidu Encyclopedia-Bengbu Debris Flow for the above contents.