Short-term training of Wuhan barbecue can go to cooking school, Hubei New Oriental, where there are many kinds of barbecues, which are basically edible, and all kinds of barbecues can be roasted. Barbecue training includes meat dishes and vegetarian dishes. Commonly used ones include oysters, pork belly, flesh and blood, chicken legs, chicken wings, chicken feet, chicken gizzards, kebabs, squid whiskers, squid slices, small crucian carp, river shrimp, ham sausage, eggplant, leeks, peppers, tofu skewers and various vegetables. Barbecue methods include direct barbecue with charcoal fire, electric barbecue, tin foil barbecue and oven barbecue.

BBQ training content in New Oriental:

1. Understand various barbecue methods and barbecue utensils, such as various barbecue ovens, barbecue grills, tongs, barbecue tables, barbecue charcoal and solid alcohol for ignition, etc.

2. Variety and processing of barbecue spices.

3. Processing of barbecue dishes.

4. Pickling and seasoning of dishes.

5. Preparation of spiced juice and red oil.

6. Grasp the temperature of the barbecue process.

7. Time control of barbecue dishes.

8. Store selection, cost accounting and management skills.

Generally speaking, the price of barbecue training is not too high, but it will change because of the barbecue methods and types involved. Students who want to open a barbecue shop can choose to learn a series of packages of barbecue, which can basically cover the popular barbecue varieties in the market.