Hemp leaves in the north of Shanxi Province are mainly composed of white flour. I have seen bloggers send "hemp leaves" before, but the practice and shape are very different from those in northern Shanxi. What I'm showing you today is hemp leaves in northern Shanxi.

Specifically, I really can't tell why this kind of food is called Ma Ye by local people, and Baidu has not come to a conclusion. The degree of twist is similar to that of twist, but with brown sugar stuffing in the middle, it tastes soft, sweet and not greasy. This is one of my favorite foods. Cook this food at home on holidays. Both old people and children like to eat.

material

Ingredients: 500 grams; White flour;

Accessories: 80g of brown sugar.

Fried hemp leaves

1

Firstly, white flour is fermented to twice the size with flour starter;

2

Mix brown sugar and water at a ratio of 5:2, heat, completely melt into syrup, let it cool, slowly add white flour, stir until it thickens, and make it into syrup;

three

Knead the dough with alkaline water until smooth, divide the kneaded dough into two equal parts, and roll the two parts into dough pieces with similar size and shape and thickness of 1cm;

four

Spread the syrup evenly on one dough with a spoon, buckle the other dough on the syrup, and gently press it with both hands;

five

Cut into even small pieces with a knife, and then cut a knife in the middle of each small piece, leaving a hole;

six

Cut into small pieces, hold one end with one hand, and take the other end out of the middle hole from top to bottom and put it on the panel for later use;

seven

Pour the oil into the pot. When the oil is 60% hot, reduce the heat, fry the hemp leaves in the pot until both sides are golden, and take out.

skill

1, as shown in the figure, is fermented with flour starter, and you can also choose a convenient and quick yeast starter;

2. When preparing syrup, don't put too much water. The success or failure of syrup will affect the quality of hemp leaves.