Dehong Autonomous Prefecture is a prefecture-level administrative region under the jurisdiction of Yunnan Province, located in the west of Yunnan Province, China. The following is my carefully prepared introduction to Dehong specialty. You can refer to the following!
Dehong Coffee 1 Dehong Coffee has been planted for a hundred years. /kloc-in 0/4, Dehongju introduced small coffee from Myanmar. Line planting. Since 1953, coffee has been grown on a large scale in the local area. By the end of 1960s, the planting area of coffee in Dehong reached10.5 million mu, and the output reached more than 4,000 tons. Since then, affected by many factors, Dehong's small coffee production has fallen into a trough, and most of the coffee has been planted in other crops. Coffee cultivation in Dehong Prefecture is mainly based on small coffee (Arabica coffee), with excellent varieties, excellent quality and delicious taste. It once set a national record of 363.5 kg of coffee beans per unit area (the national average yield of coffee beans per mu is about 80- 100 kg). Since 1998, the Yunnan Provincial Party Committee and the provincial government have listed Dehong as one of the main coffee producing areas in the province to give key support. By the end of 20 10, the coffee planting area in Dehong prefecture had reached139,000 mu, and more than 70,000 mu had been put into production. The annual output of dry coffee beans was165,438+million tons, accounting for about one third of the planting area and output in the whole province.
At present, Dehong coffee products are exported to more than 20 countries and regions such as the United States, Japan, South Korea and Europe, and coffee has become one of Dehong's main export commodities. Dehong has become the main producing area with the most concentrated coffee cultivation, the largest area, the highest output and the best quality in China, and plays a decisive role in the coffee industry in the whole country and even the whole province. It is a veritable "hometown of Chinese coffee".
Dehong lemon No.2 Dehong lemon
Dehong Zhou agriculture institution
Dehong Prefecture, Yunnan Province is one of the most suitable areas for lemon cultivation in the world. At present, two major lemon producing areas, Mengxiu and Huyu, have been built, covering an area of more than 40,000 mu, involving more than 4,000 growers in 3 counties and cities and 22 towns and villages. The total output reaches more than 6.5438+million tons, and the total industrial output value is 65.438+billion yuan, making it the second largest lemon production base in China. According to the plan, it will grow to 300,000 mu by 20 18, and build an important lemon production base in China. Hong Rui Lemon Development Co., Ltd. in the area has a comprehensive processing capacity of over 654.38 million tons, and is the largest modern lemon processing enterprise in China and even in Asia. Production and development of lemon oil, lemon pectin, lemon hand sanitizer, lemon spray-dried powder, lemon notoginseng capsules, lemon buccal tablets, lemon fermented fruit wine, lemon holy wine, lemon tea and other series of lemon deep-processed products.
Ruili Lemon 3 Ruili City is located in the southwest of Yunnan Province and belongs to dehong autonomous prefecture. This plot is 890 kilometers away from Kunming, the provincial capital. It is the end of National Highway 320 from Shanghai and the intersection of Kunrui Highway and stilwell road. Ruili has a humid monsoon climate in the south subtropical zone, with an annual average temperature of 20 degrees Celsius, a maximum temperature of 36 degrees Celsius and a minimum temperature of 3 degrees Celsius. There is no cold in winter, no heat in summer, abundant sunshine and rainfall, and flowers and fruits are fragrant all year round. It is a golden place for growing lemons.
Since the development of 1998 lemon, 37,000 mu of lemon has been planted in Ruili. It is estimated that the output of lemon will exceed 1 10,000 tons in 2008, and the fruit bagging rate will account for 70%. Eureka is the main variety. Ruili lemon can blossom and bear fruit in four seasons, and fresh fruit can be listed in four seasons. The produced lemon is big, small in oil cells, juicy, resistant to storage and transportation, and high in citric acid, aromatic oil, vitamin C and fruit acid. In addition, the high temperature in winter in Ruili has formed a "natural greenhouse", which has great advantages in developing lemon out-of-season fruits. Under the policy guidance of "building a strong green economy province" put forward by the provincial party committee and the provincial government and the local demand situation of cultivating new economic growth points, the party committees and governments of Dehong Prefecture and Ruili City listed the lemon industry as a key development project in the Eleventh Five-Year Plan, and formulated "market-oriented, taking economic construction as the center, taking the market as the leader, taking the leader as the base, connecting the base with farmers, and gradually implementing standardized production, enterprise management and large-scale operation.
At present, Ruili has a large number of high-quality bagged lemon fresh fruit, and the price depends on the changes of market conditions. We sincerely welcome people with lofty ideals who love and care about lemons at home and abroad to invest in planting and developing lemons in Ruili, and the local government will give preferential support policies.
Quality and technical requirements of Dendrobium mangshi No.4 and Dendrobium mangshi
One. source
Dendrobium candidum, Dendrobium dentatum. ) and Dendrobium nobile. ) fischer. ).
Second, the cultivation environment
Within the range of origin, the altitude is 900 meters to 1900 meters, the annual average air relative humidity is 80%, the annual average temperature is 19.5℃, the frost-free period is ≥300 days, and the annual sunshine hours are ≥ 1900 hours.
Third, cultivation management.
1. substrate: the substrate is made of organic materials such as bark and sawdust, with a pH value of 6.5 to 7.0, an organic content of ≥ 10% and a water content of 30% to 40%.
2. Seedling raising: asexual propagation by cutting or sexual propagation by collecting Dendrobium fruit and tissue culture.
3. Transplanting: from the end of March to the end of June, transplant tissue culture seedlings or cuttings at the temperature of ≥ 65438 02℃. The plant spacing is 8cm to10cm, and the row spacing is15cm to 20cm.
4. On-site management:
(1) Shading: Shading degree is 65% to 85%.
(2) Fertilization: 500-700kg of decomposed organic fertilizer is applied every 667m2 (mu).
(3) Moisture: during the growth period, the humidity of the substrate is 30% ~ 40%, and the relative humidity of the air is 60% ~ 80%. Before harvesting, water spraying should be stopped 15d.
5. Environmental and safety requirements: The use of pesticides and fertilizers must comply with the relevant provisions of the state and must not pollute the environment.
Fourth, harvesting and processing.
1. Harvest: 165438+ 10 to March of the following year. There are two kinds of harvesting: picking annual white strips and harvesting whole grass.
2. Handling:
(1) Fresh products: After picking white strips, remove impurities and subtract fibrous roots.
(2) Dried product: removing impurities from white strips or whole grass, cleaning, cutting into sections, drying at a low temperature below 60℃ or processing into rich bean products by traditional methods.
The quality characteristics of verbs (abbreviation of verb)
1. Sensory characteristics:
(1) Fresh products:
① Dendrobium candidum: Nodules are obvious with black rings. The fresh strips wrapped by leaf sheaths are mostly the color of leaf sheaths. After removing the leaf sheath, the stems are mostly green or purple, and the internodes are darker in color. The appearance is tasteless or grassy. The taste is light or slightly sweet, and it is greasy and sticky when chewed at first, without residue.
② Dendrobium dentatum: the surface is yellow-green, with purple spots or stripes. When mature, the leaf sheath is silver gray, and the exposed part of internodes is purple. It has the fragrance of grass and tastes light or slightly sweet. It is greasy and sticky at first chewing, and there is a small amount of fiber after chewing.
③ Dendrobium nobile: the surface is green or yellow-green, slightly fragrant with grass, light in taste or slightly sour and bitter, sticky at first chewing, and fiber after chewing.
(2) Dry products:
① Dendrobium candidum: The surface is dark yellow-green or golden yellow, with fine longitudinal wrinkles and obvious joints. Solid, slightly tough, not easy to break. Slight gas, light taste, greasy and sticky at first chewing, no residue or little residue.
② Dendrobium denticulatum: fine longitudinal wrinkles on the surface, solid, easy to break, and flat in cross section. There is a sticky feeling at first chewing, and there is no residue or little residue.
③ Dendrobium tenuifolium: tightly wound, with even and tidy particles, most of which have 3-5 rotating rings.
2. Physical and chemical indicators:
(1) Dendrobium candidum: the moisture content of fresh products is ≤85%, and the moisture content of dried products is ≤ 12%. The content of crude polysaccharide in dried or fresh products is ≥25% (calculated by glucose).
(2) Dendrobium dentatum: the moisture content of fresh products is ≤85%, and the moisture content of dry products is ≤ 12%. The content of crude polysaccharide in dried or fresh products is ≥ 12% (calculated by glucose).
(3) Dendrobium nobile: the moisture of fresh products is ≤88%, and the moisture of dry products is ≤ 14%. The content of crude polysaccharide in dried or fresh products is ≥8% (calculated by glucose).
3. Quality and technical requirements such as safety: Quality and technical requirements such as product safety must comply with relevant national regulations.
The administrative area under the jurisdiction of mangshi is mangshi Dendrobium of Yunnan Bureau of Quality and Technical Supervision, and the reply of mangshi People's Government on defining the origin range of Dendrobium geographical indication products in mangshi, mangshi Zhengfu [2012] No.52, mangshi Bureau of Quality and Technical Supervision of mangshi Forestry Bureau, and mangshi Dendrobium Standard (Trial Draft).
Ruili Mango 5 Ruili Mango is a specialty of Ruili City, Dehong Prefecture, Yunnan Province.
There are many kinds of mangoes in Ruili, such as ivory mango and green mango. Green mango is green and can be eaten. They are not bitter or astringent, but sour. Locals like to eat meat with salt and pepper. Mango with ivory color is sweet and delicious, and its skin is big and thin.
Liang He small fish Liang He small fish is a specialty of lianghe county, Dehong Prefecture. Lianghe county floret fish bones are soft, fat and sweet. Whether fried, crispy or boiled, people will never forget it and will be full of praise.
"lianghe county, nice place, white rice, flower fish soup." The small fish in the two rivers are local specialties. It is said that Cao Yixiu, an expert in catching rats and soil in Jiubao, lianghe county, returned to Lianghe after meeting with Chairman Mao in Beijing, personally delivered a catty of pickled and dried fish to Chairman Mao, and got a reply from the Chairman's office.
There are small fish in the middle reaches of Daying River (Xiaohedi in Tengchong County to Dahuaqiao in lianghe county), which feed on insects. Whenever the river gets hot in spring, small fish will swim to the shallow water by the river in droves and swim to lay eggs.
This little fish is as thick as a little finger and more than an inch long. The blue skin is dotted with beautiful patterns. This fish is soft, fat and sweet. Whether fried, crispy or boiled, people will never forget it and will be full of praise. Local people often pickle and dry small fish with spices and give them to distant relatives and friends as treasures.
Lianghebang Calcium Liquor 7 Lianghebang Calcium Liquor is a specialty of Banggai Village, Mengyang Town, lianghe county, Dehong Prefecture, Yunnan Province. Lianghebang calcium wine tastes mellow, sweet and refreshing, and its packaging is small and exquisite, which is quite ethnic.
Wilfried Bungei Village is A Dai Village, and every household has a tradition of making wine. Following the traditional brewing technology of the Dai nationality and under the influence of the unique national culture, Bangjia wine has surpassed the meaning of "rice wine", been endowed with the symbol of the traditional technology of the Dai nationality, become a resounding brand of Dai culture in Dehong, become a national tourism product in Dehong, and set up a good image in the hearts of consumers.
On June 5438+ 10, 2002, Bong Calcium Distillery was awarded the National Industrial Product Production License by the General Administration of Quality Supervision, Inspection and Quarantine. In the same year, it successfully registered the trademark of "Papa Calcium" and owned its own brand. In July, 2003, Bong Calcium Liquor was awarded "National Liquor Industry Quality Assurance and National Standard Qualified Product" by China Zhongqing Product Quality Assurance Center. The main products have increased from a single "calcium-promoting wine" in the early days of the factory to a series of products such as "calcium-promoting small pot wine" and "calcium-promoting boutique". A series of calcium-aiding wines of brands such as "Purple Glutinous Rice Wine" and "Small Pot Wine" have mellow taste, sweet and refreshing taste, small and exquisite appearance and national characteristics, and have been favored by consumers once they are put on the market. Products are sold in counties (cities) in Quanzhou and sold to Baoshan, Dali, Kunming, Beijing and other places.
Dai Chinese sauerkraut 8 Dai Chinese sauerkraut
Dai people believe that eating acid can refresh themselves, help digestion, and have the effect of relieving summer heat and reducing fever. Therefore, acid is the delicious crown of Dai flavor, and every meal is acid-free. Sauerkraut, sour bamboo shoot fish, sour papaya boiled beef, pickled cabbage boiled tofu, etc. There is no sour taste at all, so Dai people can't eat well or sleep well. Therefore, when you go to Dehong, find a quiet Daijia Zhulou restaurant and have a good taste of "sour taste", which is also unique.
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