Zigui is a famous historical and cultural city located in the north of the Three Gorges of the Yangtze River. It not only has beautiful and spectacular landscapes, but also has a rich and colorful food culture. Zigui’s delicious food makes people forget to leave.

The biggest feature of Zigui must be grilled fish. Zigui Grilled Fish is made from Yangtze River fish, Zigui's local special seasonings and secret grilling methods. The grilled fish has crispy skin, tender meat, spicy and delicious flavor, and is endlessly memorable. Especially in winter, it is a great pleasure to eat a bowl of grilled fish and rice in the misty alleys.

The second biggest feature of Zigui is beef noodles. Zigui's beef noodles are a traditional delicacy made with local high-quality beef as the main raw material and a variety of secret ingredients. The beef noodles are fragrant and rich, the meat is fresh and tender, and the noodles are smooth. Every bite will make people feel delicious.

The third major feature of Zigui is hot and sour noodles. Zigui's hot and sour rice noodles are a traditional delicacy made with the local specialty herb Osmanthus sinensis as the main raw material and mixed with a variety of ingredients. Hot and sour noodles are sour and delicious, smooth and not greasy. They are the best choice for summer delicacies to clear your mouth and relieve the heat.

The delicious characteristics of Zigui have gradually made this small town famous beyond the Three Gorges, attracting more and more tourists to come and taste it. In this city rich in food, tasting local snacks is not only a food journey, but also a cultural exploration and inheritance.