Longli fish pieces are a kind of delicious food that many people like to eat. So how to make Longli fish pieces delicious? On this issue, I will share my experience with you, hoping to help you. If you like my article, remember to give me a compliment!

First, prepare a proper amount of dragon fish, a little starch, an egg and walnut oil, as shown in the figure below.

Then pour the dragon fish into the cooking machine and add two drops of lemon juice, as shown in the figure below.

Then beat the Longli fish into mud, as shown in the figure below.

Then beat an egg into the fish paste, add walnut oil, a little starch and gold, and stir well, as shown in the figure below.

Then put the stirred fish paste into a bowl, cover it with plastic wrap, punch a few holes in it and steam for 20 minutes, as shown in the figure below.

Then pour in the egg yolk and steam for about two minutes.

A delicious small dragon fish is ready. I hope you like it. Have you learned? Try it quickly.