Ingredients: crucian carp 1 strip, a few slices of ginger, half a radish, 5g of salt, appropriate amount of oil, appropriate amount of cold water, a little onion and a little pepper.

Steps:

1, preparation materials: Carassius auratus slaughtered and cleaned! A white radish, two onions and a small piece of ginger.

2. Rub a little cooking wine and salt on the surface of crucian carp and marinate for 15 minutes.

3. Heat the oil in the pot, add the crucian carp and fry one side and turn it over to fry the other side.

4, fry until golden on both sides, add a small amount of cooking wine, onion and ginger.

5. Pour a proper amount of water into the fire and cook for 20 minutes.

6. When cooking fish, peel and shred the white radish.

After 7.20 minutes, add radish, add appropriate amount of salt and cook for another 5 minutes. Just add some pepper.

8. finished products.