detailed method of drying beans

1. Production of dried beans

Beans, 5 kg of water, 2,5 ml

2. Practice

1. Wash the bought beans and remove the places with wormholes.

2. add water to the pot and bring to a boil.

3. after boiling, add the washed beans, cover the pot, boil again, cook for half a minute, turn over and cook for another half a minute.

4. Pick up the cooked dried bean curd.

5. when the dried beans are not scalded, hang them on a clothes rack to dry.

6. let it dry and harden.

3: Tips

1. Try to use whole beans picked on the same day first.

2. Don't cook it too long, just cook it almost.

3.38 high temperature for 4 days. If it is cloudy, put it in a ventilated place at home.

4. It is best to seal the dried beans in a bag to prevent mildew.