Practice 1: Dried sweet potatoes

Prepare the ingredients as follows: 1 sweet potatoes

The specific method is as follows: Choose sweet potatoes with red hearts, clean them, steam them in a steamer, let them cool slightly after steaming, then peel off the skin, cut them into strips with a kitchen knife, then put them on a dustpan and dry them in the sun!

Practice 2: roasted sweet potatoes in the oven

Prepare the following ingredients: 3 sweet potatoes

The specific method is as follows: preheat the oven at 19°C for 5 minutes in advance, clean the sweet potatoes, put them on the grill and bake them in the oven for 4 minutes, and the specific time will be modified according to the size of the sweet potatoes! The baked sweet potato is sweet and delicious, very delicious.

practice 3: shredded sweet potatoes

prepare the following ingredients: 3g of sweet potatoes, 8g of fine sugar and 3g of clear water

The specific method is as follows: peel the sweet potatoes and cut them into hob blocks, put 3ml of oil in the pot, put them into 5% heat, fry them with medium fire for about 3 minutes until cooked, and drain the oil. Pour fine sugar and clear water into the wok, and use low fire until it is dissolved. When the syrup is almost dried up and the bubbles become bigger, when the syrup turns from white to yellow, put in the fried sweet potato pieces, quickly stir-fry them with chopsticks and coat them with syrup.

Method 4: Fried sweet potato strips

Prepare the following ingredients: 5g of sweet potato, 5g of starch, 5g of flour, 1 tbsp of sugar, 1 egg, and a proper amount of salt

The specific method is as follows: the sweet potato with red heart is more delicious, peeled and sliced, washed with starch on the surface, stirred with 1 tbsp of sugar, left standing for 1 minutes, mixed with starch in flour, and beaten with an egg. Chopsticks pick up sweet potato strips and dip them in batter. Put them in an oil pan that has been burned to 6% heat in advance. Don't turn them over in a hurry. Turn them over after setting to avoid shelling and golden swelling on the surface, which means they are ripe. You can remove the oil and eat them while they are hot.

Practice 5: Salted egg yolk sweet potato

Prepare the following ingredients: 1 sweet potato and 2 salted duck egg yolks

The specific methods are as follows: peel the sweet potato and wash it, then cut it into small squares, stir-fry the sweet potato in a wok with hot oil, and when the oil is five minutes hot, put it in the sweet potato pieces and fry until you can poke your head with chopsticks. Take out the fried sweet potato pieces and control the oil, and pour out the oil from the wok.