As the saying goes: Food is the most important thing for people, and every place has its own unique local specialties. In my hometown of Zhongshan, there are many famous snacks, such as almond cakes, fried rice cakes, rice dumplings... Among them, the best

When it comes to food, the most famous one is Haizhou's "Rong Shutou" fish cakes. Haizhou fish cakes are bright in color, fragrant and extremely delicious, and you will never get tired of eating them. The fried fish cakes are all "

It looks like "yellow skin". When you bite it, the fish meat is very elastic. The fragrant fish meat and the chives are really a perfect combination. The skin on the outer layer of the fish cake is the most delicious. Eat it.

It is very refreshing. Haizhou fish cakes are not only bright in color, aroma and delicious, but also come in many shapes. The making of Haizhou fish cakes seems very simple, but in fact there is a lot of knowledge and skills involved in it. We first need to use a

Use a sharp knife to cut the fish into pieces. Chop the pieces of meat into pieces, and then use a wooden stick or your hands to beat the fish. Then take a few green onions, chop them into pieces, and sprinkle them into the fish.

.Open the pot again, put a small amount of peanut oil in it, wait until the pot is hot, then use round frames to shape the fish into a round shape, and then put it in the pot. The heat is also very particular. If it is too fast, it will be too hot.

Fishy. If it's too cooked, it won't taste good, so just fry it for about 3 to 4 minutes. The method for the fish balls is the same, just make them round. As for the chili fish cakes! Just use a

Chili opened his mouth, dug out his cubs, stuffed the fish cakes inside, and fried them. In this way, the fish cakes are ready, and they are complete in color, aroma and taste. When eating chili fish cakes, many people

Everyone likes to eat in several bites, but I am different. I like to separate the peppers and fish cakes, eat the fish cakes first, and then eat the peppers, because this way I can tell whether the peppers are spicy or not. Once, I

Dad bought a lot of fish cakes and chili fish cakes. Because there were too many people at that time, I couldn't separate the chili and fish cakes so disgustingly, so I had to eat them one bite at a time. When I took the first bite, it was so spicy.

My tongue was almost numb and tears came out of my eyes. From then on, I changed the name of the chili fish cakes - "Eating till I shed tears". Friends, do you want to eat fish cakes? If you want to invite me,

When you are a guest in my hometown, I will definitely treat you to delicious and authentic Haizhou fish cakes. Let you come and go back and forth about the fish cakes from my hometown.