1 How to make tender tofu delicious and simple

2 Soft tofu soup

3 How to mix preserved eggs with tofu

4 How to make tofu and fish soup

5 How to make mushroom tofu

1 How to make soft tofu delicious and simple

Spicy soft tofu; prepare a piece of soft tofu. Be careful when cutting so as not to crisp the soft tofu. Put the cut soft tofu in boiling water, blanch it, fry it, take it out and add coriander, add spicy, pickled mustard, sesame oil, MSG, salt, soy sauce, sprinkle a layer of coriander on the surface and serve. Soft tofu pot; fresh tofu is steamed in a pot and set aside. Marinate the marinated beef with cooking wine, soy sauce, onion, ginger, garlic, and pepper, stir well and marinate for about half an hour. Add hot oil to the pot, add the ground beef and stir-fry, then add the tomatoes, mushrooms, and green peppers to the pot and stir evenly, add salt, add water and simmer for half an hour, cut the tofu, and pour the fried vegetables and soup. Serve over tofu.

2 Soft Tofu Soup

Soft tofu soup generally tastes very bland when it is made, which is not suitable for the taste of most young people, so you can change the method, first Prepare a piece of soft tofu, cut it and put it in water and set aside. Prepare a lot of dried spicy cabbage, add water and boil it in a pot. Then put the soaked mushrooms and tofu into the pot, add carrots and enoki mushrooms, and don’t add too much salt after cooking. Because spicy cabbage itself has a high salt content. Eating too much salt will make you thirsty and cause irritation. For strep throat, it takes about 15 minutes to prepare.

3 How to mix preserved eggs with tofu

First prepare salt, soy sauce, and vinegar, and pour them into a small bowl to make a sauce. Then add chili oil and sesame oil, sprinkle with appropriate amount of chopped green onion and coriander, and stir evenly. Prepare a few preserved eggs and remove their shells. Dip the knife in water first, then cut the preserved eggs. This will prevent the preserved eggs from sticking to the blade. Place the cut preserved eggs on a plate, blanch the tofu in hot water, and when the tofu is about half-cooked, take it out and cut it. Place it on the plate as desired. The shape is ready.

4 How to make tofu and fish soup

First prepare the tofu cubes, clean the chives and set aside. You don’t need to cut the tofu yet. Clean the fish first and cut all the ginger and green onion into slices. After the oil in the pot is hot, put the ginger slices in the pot first. Put the fish into the pot and fry slowly over high heat until golden brown on both sides. Be careful not to break the fish, add a bowl of water, wait until the water boils, put the tofu into the pot and simmer slowly over low heat. Then add chopped chives, chicken essence, salt, and fish, and simmer for half an hour before serving. This milky-white tofu and fish soup can replenish vitality and blood. The taste is also very light and easy to drink.

5 How to make mushroom tofu

Shiitake mushroom tofu can generally be used to stew soup. It is delicious and has high nutritional value. Soak the mushrooms in water first, cut them into small pieces of tofu, and also cut them into four squares. After preparing the ingredients, blanch the seasonings separately in water, and then drain the water out. Use a pot that you usually use for cooking, add oil, and when the oil is hot, put all the onions, ginger, garlic, and peppercorns into the pot and stir-fry them to increase the flavor. Then put the tofu and mushrooms in a pot, add salt and soy sauce, bring the water to a boil over high heat, then pour some sesame oil on it, and serve.