This is my first time making spicy crab at home. It’s spicy and delicious. It’s simple and easy to make. Come and try it!

He Ma herself was born in a small town in the Mainland. She rarely ate crabs at banquets when she was growing up. Besides, the seafood was not fresh at all and she didn’t really like to eat it.

Plus, crabs here are so expensive that I can’t bear to buy them, let alone cook them myself.

It is not uncommon for a customer to come from Fujian and bring delicious food from his hometown to share with several friends.

After my family brought them back, they processed 5 of them and steamed the crabs. As a result, my family didn't like them at all except for me.

The next day, I stared at the remaining crabs in a daze, thinking about how to eat them.

As a Sichuanese myself, of course I have to cook according to Sichuan cooking methods.

So I made this delicious and delicious spicy crab for noon that day. When the dish was brought to the table, the full aroma instantly spread throughout the room, which immediately aroused my husband's appetite.

In addition to the delicious flavor, the cooked spicy crab is also very spicy. The rich flavor made me want to swallow my tongue. I started to grab it as I ate. It was too little and too delicious.

It was my first time to cook seafood, and it didn't fail at all. It tasted more delicious than anything I've had in a hotel.

If you are particularly interested, then please come and learn from me.

Spicy crab ingredients: crab, celery, dried chili, Sichuan peppercorns, garlic, ginger Ingredients: bean paste, light soy sauce, salt, sugar, Sichuan peppercorn oil, starch.

Method: 1. Put the crabs you bought back into the water and then wash them clean with a brush.

Then remove the shell and cut it in half. 2. Remove the leaves from 2 celery stalks, wash them and cut them into sections. Shred the ginger, garlic, and dried chili peppers. Prepare the green and red peppercorns. 3. Dip the crab meat in some starch and fry it like this.

4. Heat the wok and pour in oil, twice as much as usual for cooking. After the oil is heated, add the crabs and fry them. 5. Fry until the color turns red. Pour in 2 tablespoons of cooking wine and stir-fry evenly. Cover.

Cover the pot and simmer for 2 to 3 minutes.

Cooking wine can be replaced with high-quality white wine. 6. After sauteing the garlic in the remaining oil, add ginger, pepper and dry chili pepper, stir-fry over low heat until fragrant. 7. Add 1 tablespoon of bean paste and stir-fry until it turns red.

8. Add the fried crabs, stir-fry quickly and evenly. 9. Add light soy sauce, salt, and sugar to taste. 10. Finally, add the celery segments and stir-fry until cooked through. Pour some Sichuan peppercorn oil and stir well, then turn off the heat.

Finally, serve!

Full of spicy flavor, very delicious, no worse than the ones sold!

If you like He Ma’s debut delicacy, then quickly prepare some materials and make it at home. I believe that you and your family who love crabs will love this delicacy.

Crab meat contains a lot of protein, which is also very good for the body. However, after eating, remember not to drink cold drinks, otherwise it will cause diarrhea and other conditions.

Do you like this delicious and easy-to-make spicy crab?

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