How to eat cheese: raw, roasted, melted, fried and boiled.

1. Eat raw: Cheese can be eaten raw directly, especially suitable for soft cheeses, such as blue cheese and brie cheese. Can be eaten with grapes, nuts or pancakes to add a layered taste.

2. Roasting: When cheese is baked and melted in the oven, delicious dishes such as baked potato with cheese and baked rice with cheese can be made. Baked cheese will become crispy and taste richer.

3. Melting: Cheese can be melted to make various delicacies, such as cheese hot sandwiches and cheese pasta. Melted cheese can add rich taste and flavor to food.

4. Deep-fried: Cut the cheese into pieces or balls, dip it in egg liquid and bread crumbs, and then fry until golden brown. You can make delicious fried cheese snacks such as cheese balls and cheese strips.

5. Cooking: Cut the cheese into small pieces, put it in the cooking noodles or soup, and let the cheese melt in the hot food to add the flavor and richness of the cheese.