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The delicious Wuwei characteristics in Lanzhou

Wuwei characteristics of Lanzhou cuisine series

Lanzhou is famous for its beef noodles, but Wuwei characteristics are also a highlight of Lanzhou. As one of the important catering representatives in Gansu Province, Wuwei has become an indispensable part of the daily diet of ordinary people.

the first dish is Wuwei special chicken chop noodles. The most important thing is the technique of making chicken chops. After many adjustments, the formula makes the chicken have a subtle sweetness and the taste is not hard or soft. Noodles, on the other hand, have a delicate taste, which is even more memorable with Chili oil and sesame sauce.

the second course is Chinese hamburger. Chinese hamburger is also famous in other places, while Wuwei's Chinese hamburger has made great efforts in halal food. The Chinese hamburger is made of ribs, and the steamed bun is made by the traditional way of Muslim pastry shop. In terms of taste, the steamed bun skin is slightly hard but very chewy, while the pork ribs are tender and juicy, and the taste is even better.

the last course is cold rice noodles. Wuwei characteristic cold rice noodles are characterized by the selection of high-quality flour and the production by traditional techniques. Noodles are elastic, while the sauce of cold noodles is mainly Chili oil and sesame sauce. Add special side dishes such as cucumber and carrot, and it tastes refreshing and appetizing.

The Wuwei characteristics of the above three Lanzhou food series, each dish has different characteristics, and the taste is different, which is very worth tasting.