Exercise:
1. Knead all the ingredients except hawthorn sauce until the dough is smooth and ferment to twice the size.
2. Take out the fermented dough and divide it into six parts. If there is more flour, you can divide it into several parts.
3. Take a portion of dough and divide it into 7 portions, one portion will be extruded into long strips to form stamens, and the other six portions will be rolled into round dough.
4. pat the dough into a bundle, spread hawthorn sauce in the middle, put the long stamen dough at the front of the dough, roll it up and cut it in half.
5. Wake up for half an hour after all the rose rolls are made.
6. Steam for15min, steam for another 3min and take out.