Stir-fried pork with shredded Chinese cabbage raw materials: pork belly, Chinese cabbage, edible salt, garlic, pepper, dried pepper, rice wine, oil consumption and cooking oil. Practice: 1. Wash the cabbage and cut it into small pieces, chop the garlic and cut the dried pepper into 2 pieces. 2. Wash the pork belly and cut into pieces. 3. Pour a small amount of oil into the pot, add pork belly and fry it into oil with slow fire, then add a small amount of salt and take it out. 4. Leave the bottom oil in the pot, add pepper, garlic and pepper, stir-fry with slow fire, then add cabbage, stir-fry until half-cooked, add pork belly and stir-fry, cook rice wine and stir-fry with oil, and then you can go out of the pot.

Flammulina velutipes scrambled eggs: 1. Flammulina velutipes 1-2cm to remove the root system, clean it and soak it in salt water; 2. Break the eggs, add a little salt, white pepper and cold water, and mix well until symmetrical; 3, the dish pot is hot, put a little oil, lay raw eggs, fry them into egg blossoms, and serve them out; 4. Add a little oil to the pot, add Flammulina velutipes, cook until soft, and add fried raw eggs; 5, stir-fry until the two are evenly mixed, add salt and oil consumption and mix well, add a little onion, and take the pot.

Raw materials of steamed vermicelli with garlic: soles, vermicelli, garlic, red bell pepper, ginger, oil consumption, salt, sugar, onion, soy sauce, chicken essence, sesame oil, fermented wine and fish sauce. Methods: 1. Soak vermicelli in clear water, drain and plate. 2. After Solon's clean tap water, pour it into salt water and soak it for 2 hours. 3. Boil the water out of the pan, put it in a bamboo spatula, blanch it for 30 seconds, take it off, wash it, leave half a shell, and put it on the fan in turn. 4. Chop the pepper and set it aside. 5. Heat the oil in a hot pot, pour in garlic and ginger, and stir fry with slow fire. 6. Add an appropriate amount of water, add oil consumption, sugar, soy sauce and fish sauce, cook the wine, stew for about 5 minutes, turn off the fire and pour it into a bowl for later use. 7. Spread the sauce evenly on the sole, fry the car, put it in the pot and steam for 8 minutes. 8. Take out, add sesame oil and sprinkle with onions.

Method of shredded squid with bean curd: 1. Wash the squid slices and put them into the basin. After mixing with salt, white pepper and egg white bean powder, put them in a hot water pot one by one and cook until they are raw, and take them out for later use; 2. A clean pot is easy to get angry. First, add rapeseed oil and chicken oil to the medium fire, stir-fry the bean paste until the oil color changes greatly, and then stir-fry the sweet potato powder and pepper noodles to give a fragrance and taste. Add bone soup to boil, add salt, sugar and chicken essence, pour in tofu blocks and cook for 3 minutes on slow fire, put mullet slices in the pot to taste, then add glutinous rice flour and stir-fry the sugar color, pour in Baoning vinegar, and then take it out of the pot and put it in a bowl.