"Hello, everyone, this is Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for babies over 3 years old.

I believe many people have eaten it compared to grabbing cakes by hand.

whether you bought it in the street or in the supermarket, and made it yourself at home, compared with the taste of the finished product, it is very attractive to both adults and children.

After all, for this delicious food, except for the cake embryo, other materials can be added according to your own preferences, whether you like to eat tomato sauce, sweet and spicy sauce, strawberry jam or other meat and vegetables, but if you have a certain imagination about hand-grabbed cakes, the development limitations of this delicious food are absolutely endless.

As for this pumpkin hand-held cake that I shared today, it should be regarded as a relatively rich nutrition in the home version of hand-held cake.

If you are interested in this delicious food today, you may as well follow the author's steps and see how it is cooked. I hope you like it.

food name: pumpkin hand-grabbed cake.

preparation materials: pumpkin 25g, medium gluten flour 4g, salt 1g+1g, more than 1 sheets of oiled paper, pepper 5g and salt 5g respectively.

Step 1: First, we peel the pumpkin, remove the seeds, cut it into thin slices, then put it directly into the wall-breaking machine, add 15 ml of water, and make it into a delicate pumpkin juice.

Step 2: Then prepare a strainer, filter the residue from the beaten pumpkin juice, and scoop out the floating foam on the bowl edge with a spoon for later use.

Step 3: Then prepare a slightly larger bowl, and evenly mix the prepared medium-gluten flour with 1g of edible salt.

Step 4: Then add pumpkin juice into the bowl of medium-gluten flour in small quantities, stir it into a flocculent shape, and knead it into dough.

Step 5: Then put the dough in a bowl, cover it with a pot cover, and wake up naturally for 15 minutes.

Step 6: After that, apply a layer of cooking oil on the chopping block, knead the dough properly, roll it into a pancake with a thickness of almost 1 cm with a rolling pin, and then cut out strips with a width of 3 cm and a length of about 8cm according to the operation in the following picture.

Step 7: Then prepare a flat chassis, spread a layer of cooking oil on the bottom, spread the rectangular flour dough in a bowl, spread a layer of cooking oil on the surface, cover it with a layer of plastic wrap and let it stand for three hours.

Step 8: Prepare a small bowl, add one gram of salt, five grams of salt and pepper into the bowl, pour it with 2 ml of boiling oil with 8% oil temperature, and stir evenly to make a crisp.

Step 9: Then take out the flour dough, roll it into pancakes with a thickness of 1 mm with a rolling pin, and then spread the pastry according to the operation shown in the picture below.

Step 1: After that, roll up the dough from bottom to top, and then wrap the dough like the picture below from left to right.

Step 11: Then spread a layer of oil paper on the chopping block, put the prepared cake blank on the oil paper, and then roll it into a cake blank with a diameter of about 15cm. After all the hand-made cakes are made, the layers are superimposed. If you don't eat them right away, you can put them directly in the refrigerator for storage. Generally, it is no problem to put them for three to five months.

and if you eat it right away, fry it a little and serve it with poached eggs, lettuce, tomato sauce, bacon and so on. I believe it should be a breakfast that children like very much. If you like this food very much, you might as well try it yourself at home.