1. Curry (also known as curry) is a sauce made of various spices, which is commonly found in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice.

2. Fried dough sticks, also known as gizzards, are an ancient Han pasta, a long hollow fried food with a crisp and tough taste, which is one of the traditional breakfasts in China.

3. Sashimi refers to things like raw fish, which refers to fish dishes in which fresh fish and shellfish are sliced raw and eaten directly with seasonings. 4. Pilaf, called "polo" in Uygur language, is a favorite meal of ethnic people such as Uighurs and Uzbek people in Xinjiang. It is called "pilaf" in Chinese because it is eaten with clean hands.

5, tempura, in Japanese dishes, the dishes fried with batter are collectively called tempura. There are dishes that can be served at light meals and banquets. Tempura's name comes from Portugal and has a history of about 35 years. It first appeared in The Esophagus published in 1669.