There are many kinds of special barbecues, and the following are some common ones: 1. Lamb kebabs: Lamb kebabs are one of the common foods in barbecues, which are usually roasted together with seasonings and vegetables, and taste fragrant, tender and juicy. 2. Roasted beef: The meat quality of beef is more delicate than that of mutton, and it tastes more delicious after roasting. 3. Roasted chicken wings: Chicken wings are a kind of kebabs, roasted with spices or Chili sauce, which tastes spicy and cool and is very popular. 4. Grilled fish: Grilled fish is also a special barbecue. After the fish is roasted, the meat is more tender and juicy, which is very delicious. 5. Roasted vegetables: In addition to meat, vegetables can also be roasted, such as roasted corn and eggplant, which are sweet and delicious. These are just some common special barbecues. In fact, there are many kinds, and the characteristics of different places are also different.

The barbecue culture in China is very rich and varied, and different regions have different barbecue characteristics. The following are some famous barbecues:

1. Beijing Roast Duck: In North China, represented by Beijing, roast duck is one of the most representative barbecues. Usually, selected fat ducks are used, which are baked by water injection, hanging furnace and charcoal fire. The taste is crisp outside and tender inside, the meat is delicious, fat but not greasy.

2. Chongqing hot pot grilled fish: Hot pot grilled fish is one of the most popular special barbecues in southwest China, represented by Chongqing. Roast fresh fish fillets on charcoal fire, then put them in spicy hot pot and cook them with various seasonings. It is delicious and spicy, and it is a very delicious food.

3. Xinjiang mutton kebabs: in northwest China, represented by Xinjiang, mutton kebabs are one of the most representative local barbecues. Choose high-quality mutton, cut it into small pieces, put it on bamboo sticks and bake it through charcoal fire. It is delicious and fragrant, and it is a very popular food.

4. Guangdong barbecued pork: In southern China, represented by Guangdong, barbecued pork is one of the most distinctive barbecues. Slices of lean meat are selected, pickled and baked on charcoal fire. The taste is tender, sweet and delicious, and it is known as the "treasure in food".

Besides, there are many barbecues with local characteristics, such as Sichuan Chuanchuanxiang, Hunan Spicy Crayfish, Shandong Pancake Fruit, etc. Different barbecues have different flavors and characteristics, so you can choose according to your own tastes and interests.