After unpacking, pour the seasoning bag, vegetable bag and main ingredient bag, pour cold water into the unheated bag, cover it, and wait 15 minutes to eat. Here's how to do this:

Ingredients: self-heating hot pot 1 set

Accessories: appropriate amount of cold water

Production steps:

1, unpacking, including outer box, inner box, vermicelli bag, vegetable bag, seasoning bag and mutton miscellaneous bag.

2. According to the instructions, squeeze the seasoning package into the inner box. Put a third, I think it's almost spicy. Then pour in the vegetable and lamb chops.

3. Cold mutton offal is lumpy. It's best to break them apart and add cold water to cover the mutton offal.

4. Tear off the plastic bag outside the heating bag, put it in the outer box, and then pour half a cup of cold water to cover the surface of the heating bag.

5. Close the inner box and cover. Within a minute, the surface will be steaming.

6. Wait 15 minutes as instructed. It's best not to open the lid in advance, because potato chips and lotus roots will be harder if they are soaked for too short a time, and they will be more delicious if they are soaked for a while.

7. Open the lid and you can eat.

Precautions:

Be careful not to burn when opening the lid. The steam is very hot, and so is the outer wall of the box. Just eat it in the box, because the heating bag below is warm until it is finished.