I suggest you travel freely, and provide you with a route guide for your free travel for reference:

< The first day > :

Pass through Shenzhen Luohu → take the East Rail → get off at Hung Hom Terminal → visit Tsim Sha Tsui → visit Tsim Sha Tsui Seaside Garden → visit the Avenue of Stars → walk to Tsim Sha Tsui Star Ferry Terminal → cross the Victoria Harbour → take the cable car (cable railway) → go to Taiping Peak → Madame Tussauds Wax Museum → visit? Peak tower →? Visit the old pavilion → take the cable car downhill → it's up to you to visit other scenic spots → take the Hong Kong tram → get off at Causeway Bay → visit the Hong Kong Convention and Exhibition Center → visit the Golden Bauhinia Square → after dinner → visit Victoria Harbour at night → return trip → stay in the hotel → Good night!

Hong Kong cuisine:

Hong Kong food culture is the intersection of eastern culture and western culture, and has developed a set of eating habits that mix Chinese food (mainly Cantonese food) and western food. As a gathering place for people from all over the world, restaurants such as Japanese food, Korean food, Taiwanese food, Vietnamese food, Thai food and Indian food are very common in Hong Kong, so they are known as "gourmet paradise". However, many foreigners have pointed out that although you can taste delicious food from all over the world in Hong Kong, these foods have actually become less authentic in order to accommodate the eating habits of Hong Kong people. From another perspective, these foreign food cultures have also enriched the local food culture in Hong Kong.

Most Hong Kong families in Lianxianglou, located in Central Sheung Wan, take Chinese food as their family dishes. Most of them have kept their own traditional diet characteristics. In the Chinese community, there are mainly Guangfu people, Hakka people (especially the indigenous inhabitants of the New Territories), Chaoshan people and Egg people. Therefore, Cantonese cuisine, Hakka cuisine and Chaozhou cuisine are all regarded as local dishes. Potted dishes are the traditional dishes of indigenous people in the New Territories during festivals. Saigon City, Lamma Island, Liufu Mountain and Lei Yue Mun are famous for their seafood. Ancient fishing villages such as Cheung Chau and Tai O still have traditional restaurants.

the so-called morning tea is actually breakfast, and of course there is tea. Morning tea can be served at a roadside stall or in a tea restaurant. Shaomai, steamed stuffed bun, wonton and noodles are all available, and there are various snacks, such as chicken wings, chicken feet, beef balls, fish eggs and seafood.

a large-scale tea restaurant is bound to have four kinds of food, such as porridge, powder, noodles and rice, to cater for diners. "Porridge" is more expensive than its continuous "porridge bottom". "Powder" is just represented by the well-known "dry fried beef river", which pays special attention to its "frying gas", while "noodles" are represented by traditional Cantonese-style "Wonton Noodles", "beef brisket noodles" and Chaozhou "fish and egg noodles". As for "rice", the "dish-headed rice" with "western food for lunch" is generally more popular. With porridge and noodles, diners don't have to run around and have no choice.

Wellington Street: There are many famous restaurants in Wellington Street, such as Chung Kee Restaurant, Cuihua Restaurant and Maibu Wonton Noodles Family in the east; Lianxianglou, a famous old tea house, is located in the west. Lan Kwai Fong, which is famous at home and abroad, is located in the east section of Wellington Street.

Chung Chi (full name: Chung Chi Restaurant, English: Yung Kee) is a well-known restaurant in Hong Kong, which is famous for roast goose. Its store is located in Wellington Street, Central, and there is no other branch.

Chung Chi Roast Goose: < p Part of the road in front of Zhong Ji was originally a forbidden area for passengers and goods to get on and off, but some celebrities and officials used to get on and off here illegally when patronizing Zhong Ji, such as former Financial Secretary Antony LEUNG.

Wonton Noodles Store in Hong Kong:

Maikui Wonton Noodles Family is a noodle shop in Hong Kong, famous for its Wonton Noodles. Its head office is located on the ground floor of No.77 Wellington Street, Central, and it has opened several branches in Hong Kong and Macau in recent years.

Jiuji:

Jiuji is a famous restaurant in Hong Kong, located at No.21, Goufu Street, Sheung Wan. It has a history of 9 years and is famous for its beef brisket in clear soup and curry. The soup base is made of traditional Chinese medicine. Nine Records is now run by Pan Guoxing, and the owner claims that Donald Tsang, the current Chief Executive of the Hong Kong Special Administrative Region, has patronized it for three generations.

lianxianglou? :

Lianxianglou is an old teahouse with a history of over 1 years, and has the reputation of "the first place in Lianrong". Guangzhou Store is located in Shangxiajiu Pedestrian Street, Liwan District, Guangzhou, China. It and Taotaoju are the only two old teahouses with a history of over 1 years in Guangzhou. From the rise of these old tea houses, Guangdong's unique tea drinking culture has gradually taken shape. At present, Lianxianglou has branches in Guangzhou and Hong Kong. Although the two branches have been disconnected in operation, they can also be said to be the same origin and different branches.

Tea drinking in Hong Kong:

Ronghua is a catering group in Hong Kong. Ronghua Food Manufacturing Co., Ltd. is the parent company of the group, and its brands include Ronghua Restaurant and Ronghua Bakery. Open a branch in Lockhart Road, Wan Chai, and a Grand Wing Wah Restaurant in Anning Road, Yuen Long. There are many weddings and banquets. Shark's fin, abalone and seafood are all available.

Ronghua Restaurant is also available in Kwun Tong and Mong Kok, 1 Stewart Road, 254-268 Lockhart Road, Wan Chai.

In the teahouse: There are many elderly people, so one person has to come. It's really relaxing to read the newspaper and order two cages of snacks.

Hong Kong Happy House Seafood Restaurant, address: Wan Chai MTR Station Exit B, 73-85 Hennessy Road, Wan Chai (G/F, Xihua Building).

From Hong Kong to Macau:

Take the ferry to Macau in Hong Kong, then take the subway to Sheung Wan. You don't have to leave the station in Sheung Wan Station of the subway. Take the elevator all the way to the top, and you will arrive at the ticket hall and waiting hall. Jetjet is the best ship in Hong Kong. The fare is HK$ 145 for adults and HK$ 119 for children. It takes one hour to reach Macau Ferry Terminal. There are many hotels' free shuttle buses coming out of the dock, so I asked a soliciting guide, hoping to find a free bus to your destination.

Macau is very small, so there is nothing interesting. One day is enough. Urban construction, residential buildings and city scenery are far worse than those in Hong Kong. Hong Kong is beautiful, clean, fashionable, modern, magnificent and prosperous. Macau is like a small county town with narrow streets and old buildings, but casinos are all beautifully built with golden walls. Popular attractions: Dasanba, Fort Hill.

The Lisboa Casino was run by Stanley Ho, the gambling king. The new Lisboa and the old Lisboa are separated all the way, and we went to the new Lisboa, which is more magnificent. No entry under 18. In the lobby on the first floor, there are horse heads of Yuanmingyuan, super-large diamonds, sapphires, pure gold dragon boats and tooth carvings of the Great Wall of Wan Li. Everything is priceless, and people can't help sighing. It's really a land that treats gold like water and lavishes wealth. It's really rich! The casino started on the second floor, turned around and came out after a look. Don't gamble.

Please refer to my blog Hong Kong-Hopewell Center, Hong Kong Customs-Sham Shui Po, Hong Kong Taiping Mountain, Hong Kong Aberdeen, Hong Kong Food Paradise, Hong Kong Tsim Sha Tsui, Hong Kong Repulse Bay

Taiping Mountain

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