The preparation method of braised taro is very simple. The production steps are to cut the taro into hob pieces, put oil in the pot and stir-fry the taro, add dark soy sauce, sugar, and an appropriate amount of water. When the taro is cooked, you can take it out of the pot. 1. Prepare ingredients.

To make braised taro, you need to prepare ingredients and fresh taro. The size of the taro should not be too big or too small, but should be moderate. Clean the taro, peel it, and wear disposable gloves, because there is mucus on the surface of the taro and it is easy to cause allergies when it touches the skin. To make delicious braised taro, you need to prepare dark soy sauce, sugar, appropriate amount of water, green onions, ginger and red pepper. 2. Cut the taro.

Wash the taro, peel it, soak it in water, take it out, cut it in half, and then cut it into hob pieces. There is a lot of mucus on the surface of taro, so be careful not to cut it on your hands when cutting taro. 3. The production process of braised taro.

Taro is very rich in nutrients. Many people like to eat taro. After steaming, the taro can be dipped in sugar and eaten, or it can be made into braised taro. The process of making braised taro is very simple. Heat a pot, add oil, add onion, ginger, and pepper and sauté until fragrant, then add taro and stir-fry until fragrant. At this time, add dark soy sauce and white sugar to the pot and stir-fry. When the taro turns color, you can add some thirteen spices and some water. In about 8 minutes, the taro will be cooked and you can take it out of the pot and put it on a plate. 4. Other ways to eat taro and precautions.

Taro can also be steamed and eaten. Wash the taro, steam it in a pot, peel it and dip it in sugar. Taro can also be stewed with pork ribs, which tastes delicious. Stir-fried diced pork with taro is also delicious, easy to make and suitable for all ages. The taro stewed chicken is also delicious, very nutritious and delicious. I like the soup very much. You can also make shredded taro, which has a crispy and sweet texture and a bright color. Large taro is suitable, preferably Lipu taro. Although taro is delicious, it is not advisable to eat too much. If you eat too much, it will cause flatulence.