1. Xiamen Shacha Noodles.

Xiamen Shacha Noodles is a famous snack in Xiamen and is a Fujian snack.

The beauty of Sha Cha noodles lies in the soup. The Sha Cha soup made with Sha Cha sauce is thick and fragrant. The noodles are made from oil noodles from southern Fujian. Boil the oil noodles and vegetables in boiling water and put them into a bowl. Pour in the sauce while they are hot.

Tea soup.

Finally, you can add condiments according to your own preferences, such as soy products, large intestine, rice blood, kidney flowers, etc., and then drizzle with a small spoonful of spicy oil. It tastes spicy and tangy, and is delicious.

Xiamen Shacha Noodle soup is bright red in color, salty and spicy in taste, and has reasonable nutrition.

2. Xiamen pizza.

Xiamen pizza is a traditional local snack in Xiamen, Fujian, also known as spring rolls and spring cakes.

It feels soft and smooth, tastes delicious but not greasy, and has a unique flavor.

Various dishes are eaten wrapped in dough. The main ingredients are bamboo shoots, peas, bean sprouts, dried tofu, egg shreds, fish, shrimp, diced meat, oysters and carrots.

Among them, the thinner the dried tofu shreds, the better. After deep-frying, they can absorb the body fluids of the fish, shrimp, and meat in them, so that the cake skin will not be wet and broken by the filling soup. It tastes crisp, tender, sweet, mellow and delicious.

Every household has the habit of eating pancakes during holidays, especially Qingming Festival.

3. Frozen bamboo shoots.

Frozen bamboo shoots are a special traditional snack with excellent color, fragrance and flavor in Xiamen and Quanzhou in southern Fujian. It originated in Quanzhou, Fujian and is popular and famous in Xiamen.

Native bamboo shoots, also known as Tu bamboo shoots, are a kind of frozen product processed from unique products.

According to legend, the inventor was the national hero Zheng Chenggong.

It contains colloid, and its main raw material is a kind of worm, which belongs to the phylum Phascolosoma esculenta. Its scientific name is Phascolosoma esculenta, which is two to three inches in length.

After boiling, the colloid contained in the insect body dissolves into the water and condenses into blocks after cooling. The meat is clear and delicious.

Pair it with good soy sauce, Yongchun vinegar, and minced garlic.

It is a seasonal delicacy in winter and spring in Quanzhou, Fujian and even in the southern Fujian area.

4. Deep-fried with five spices.

Fried five-spice, a traditional local snack in Fujian Province.

They are found in Xiamen, Quanzhou, Zhangzhou and other places, but the methods in the three places are somewhat different. Some use water chestnuts, lean meat, carrots, and a small amount of sugar in Xiamen and Zhangzhou, making it taste sweet and salty.

For a salty feeling, use a special bean skin to wrap with minced meat, water chestnuts, green onions, etc., wrap it like a spring roll, then fry it in a frying pan until brown, cut it into several sections, and eat it with condiments. It is fragrant and delicious.

Crispy, crunchy, fresh and wonderful.

5. Xiamen noodle paste.

Xiamen noodle paste originated in Quanzhou, Fujian. It is a snack in Xiamen, Quanzhou and Taiwan in southern Fujian. It is in a paste shape and is made of thin noodles and sweet potato powder.

First boil the water, add sweet potato flour, seasonings and noodles.

It is generally eaten for breakfast, but can also be used as snacks and late-night snacks, such as fried dough sticks and water chestnut cakes.

It tastes delicious, sweet and smooth, with the local flavor of southern Fujian.

A breakfast commonly eaten by Xiamen people, soaking in fried dough sticks is the most classic way to eat it.

Boil the noodles in pork bone broth until soft, sprinkle with shredded ginger and celery, add intestines, shrimp, braised eggs and other ingredients to make it smooth and comfortable.

6. Peanut soup.

Peanut soup is a sweet soup with a unique flavor in Xiamen. It is sweet and refreshing, nourishing and moisturizing the lungs.

The main ingredients are peanuts, eggs, sugar, etc.

The peanut kernels are crispy and not broken, melting in the mouth. The soup is milky white, sweet and refreshing, nourishing and nourishing the lungs.

The most famous peanut soup in Xiamen is the Huang Zehe Peanut Soup Shop located at Zhongshan Road, which has a history of more than 50 years.

Huang Zehe comes from Quanzhou, and his peanut soup is representative in Xiamen. It is not only famous locally, but also among foreign tourists, compatriots from Hong Kong, Macao, and Taiwan, and overseas Chinese.

7. Taro buns.

There is a traditional snack in Xiamen called taro buns, which are filled with taro.

Taro buns are a must-eat for the older generation of Xiamen people during the Chinese New Year, just like northerners must eat dumplings during the Chinese New Year.

Especially the taro wrapper that has just been steamed is so thin, it seems like the filling inside is about to break through the wrapper and come out.

Peel and wash the betel nut taro and mash it into raw taro puree. Add a small amount of starch and refined salt and stir evenly. Apply a layer of oil on the inner wall of the bowl and add the prepared pork, shrimp, mushrooms, winter bamboo shoots, water chestnuts, etc.

Shredded fillings, then cover with a layer of taro paste.

Gently invert and take it out and place it in a steamer to steam.

When eaten with Xiamen sweet and spicy sauce, Xiamen Shacha sauce, etc., it tastes better.

8. Xiamen pie.

Xiamen pie is a pie snack made of high-quality flour, lard, and fine mung beans. It is a famous snack in Xiamen City, Fujian Province with a history of more than 100 years, and belongs to the Fujian cuisine.

There are two types of Xiamen pie. The sweet pie is made with mung bean paste as filling, lard and sugar.

Salty biscuits are made with diced meat filling and lard and sugar.

Xiamen's pies are deeply loved for their sweet, crispy texture, moist and cold texture, and various flavors.

With the flow of tourists across the country and the world, it has become a famous local specialty in Xiamen.

Among them, Gulangyu pie, Nanputuo vegetarian pie, Sunlight rock pie, Ajizi pie, Wangji pie, Huang Zehe and Huang Shengji are more famous.

9. Xiamen Roasted Pork Rice Dumplings.

Xiamen Roasted Pork Rice Dumplings is a delicious and famous snack that belongs to Fujian cuisine.

It is the representative of the Minnan style meat rice dumplings. The roasted meat rice dumplings in Xiamen, Fujian Province have a long history. They are sweet, tender, oily and not greasy, and are carefully made. There are many varieties of rice dumplings in various parts of Fujian, including salty rice dumplings, bean rice dumplings, sweet rice dumplings, and soybean rice dumplings.

Rice dumplings, meat rice dumplings, etc., Xiamen meat rice dumplings are the most famous.

Xiamen meat rice dumplings are sweet in taste, oily but not greasy, and shiny red and yellow in color, making them attractive to eat.

When eaten, it is dipped in various seasonings such as garlic paste, mustard, red chili sauce, radish sour, etc. It is sweet, tender, oily and not greasy.

In southern Fujian dialect, heat and roasting have the same meaning. The so-called roasted meat rice dumplings are rice dumplings that should be eaten while they are hot. Eating them hot has more flavor.