Introduction: Many people like to watch China on the tip of the tongue. This variety show made everyone realize many local cuisines, which made many people drool. Among them, there is a Xiamen cuisine, Tongan Meat Seal, and many friends want to make it in their own homes. So what should I do? Today Xiaobian will introduce it to you. 1. Tongan sealed meat

Tongan sealed meat is a delicious food that people will never miss on the table whenever they hold a wedding or banquet in Xiamen. It is also a habit that Xiamen people will never forget. If you eat this delicious food at the banquet, it means that the banquet is over half. This food is very delicious and the meat is very soft. Chopsticks can be inserted into the meat, and the meat can only be cut when the chopsticks fall down. It is also a very famous local food. People who go to Xiamen must try it. The meat tastes fragrant at the entrance, and it will taste better when it is steaming. Second, how to make this food

If you want to make this food well, you must choose good pork. Be sure to use pork forelegs, because pork forelegs are fat and thin, and the meat quality is very tender. The first thing is to cut the pig's front leg meat into princes, and then sprinkle a little salt on the meat. After pickling for 11 minutes, put the dried mushrooms in a sealed box, add white sugar and warm water, cover and shake for two minutes before opening the cover. Then open a hot pot, put some oil, put the lean part of the pig's front leg down, and fry it with a big fire first, so that the gravy in the pork can be quickly locked and its taste will be more delicious.

after frying the bottom to golden brown, fry the pork on four sides slightly yellow, and then you can take it out of the pot. At this time, wrap the pork on wet gauze and tie it up. Put some mushrooms, shrimps, octagonal cinnamon leaves, cooking wine and maltose in the electric pressure cooker, and add a bowl of water to put the meat in. Cover and burn for half an hour. After all the gas in the electric pressure cooker is exhausted, open the cover and eat.