2. According to the History of Song Dynasty, the fried dough sticks appeared in the Southern Song Dynasty, but they were not called fried dough sticks at that time, but were called "fried juniper". During the Southern Song Dynasty, people hated Qin Gui, but they had no power or influence to do anything with him. At that time, there were two food vendors selling breakfast near the West Lake. Each of them took a piece of dough, kneaded it into two noodles with his wife Wang, and then fried it in an oil pan, which was called "fried sesame". At that time, people around me ate it as if they understood it, so as to relieve their anger.

People eat "fried fried chicken" to eliminate their resentment. But it tastes really good and the price is very cheap, so more and more people eat it. Later, because it looked like strips, it was called fried dough sticks. Until now, in some places, deep-fried dough sticks are still called "fried". In Hangzhou, people can be awakened by the smell of fried dough sticks almost every day. They are crisp outside and soft inside, golden in color, oily but not greasy. With a cup of salty soybean milk or rice porridge, it is a must for a beautiful day.

In addition to fried juniper, Hangzhou has an upgraded version-onion juniper. The common people fried "He Wang" in a pan, but they also "chopped" and fried eight pieces of bread in an oil pan. Green onions must be squashed and roasted until golden on both sides. With all kinds of onion and sweet sauce, the aroma is tangy, and the onion is delicious, both delicious and soothing.

Today's fried dough sticks and green onions have long been a breakfast for all ages, and various innovative ways of eating emerge one after another. However, the sources they recorded in the history books are still worthy of our understanding of people's mood at that time and their resentment against the national hero Yue Fei when eating fried dough sticks and green onions. There is not only taste in food, but also profound truth worth pondering.