Bao Bao and Bake are both hot dishes of Chinese food, but there are significant differences in ingredients and production steps.

First, the list of ingredients

* Bobo pot: suitable for all kinds of meat, seafood, vegetables, such as chicken gizzards, chicken livers, duck gizzards, duck intestines, pork bellies and so on.

* Baked: Commonly used ingredients are seafood, vegetables and fruits, such as chicken legs, chicken wings, pork ribs, tofu and potatoes.

second, the production steps

* Bang Bao:

* First, clean the meat and other raw materials, cut them into thin slices, blanch them and then control them to dry for later use.

* add an appropriate amount of oil to the casserole, heat it, and add some small ingredients such as onion, ginger and garlic to stir-fry until golden brown.

* add main ingredients (such as chicken gizzards and duck gizzards), stir-fry with high fire, and stir-fry until golden on both sides.

* Cover the lid and bake for 3-4 minutes. Finally, add seasonings (such as soy sauce, cooking wine, sugar, etc.) and bake for 1 minute.

* Baked:

* Pretreatment of ingredients, such as deboning chicken legs and cutting tofu into pieces.

* In a large bowl, mix seasonings (such as soy sauce, salt, sugar, spices, etc.) with the processed ingredients evenly.

* put the mixed ingredients into a baking pan, sprinkle with cheese or bread crumbs, and sprinkle with some spices.

* Put the baking tray in a preheated oven and bake at a proper temperature and time.

Generally speaking, the pot-baking emphasizes the frying process, while the baking focuses on the baking process in the oven.