Handmade noodles

Welsh onion

Pork/mutton

Chinese cabbage/spinach

vegetable oil

sesame oil

salt

The practice of enlarging the pot surface at home

A little vegetable oil, fry the meat slices until they are 7% cooked; Add onion/chopped green onion to the pot. (Add a little soy sauce/soy sauce to color at this time)

Add hot water and cook the soup until it boils.

After the noodle soup is boiled, add the noodles. (Be careful not to spill out of the pot and stir it frequently with chopsticks to avoid noodles sticking to the pot.)

When the noodles are cooked to 90% maturity, add the favorite fresh vegetables; Add some salt when the dish is ready.

Then you can turn off the fire and cook, and you can add the right amount of sesame oil.

It is best to eat noodles while they are hot to warm the stomach and drive away the cold. It is actually a simple and easy-to-cook food in the north, and it is also a must-have food at home. (The container for noodles should be a porcelain bowl with large capacity, which can hold more soup, and the wall thickness is insulated; The picture shows posing, really ugly, welcome to shoot)

skill

1. Pay attention to the overflow of the pot and often stir with chopsticks to avoid noodles sticking to the pot;

2. The container for noodles should be a porcelain bowl with large capacity, which can hold more soup, and the wall thickness is insulated.