In autumn, these 5 delicacies are the most exciting, especially the 4th one, which you will never tire of eating. Have you tried them all?

Autumn is the harvest season. Many delicious fruits and vegetables mature in autumn. It can be said that autumn is the time of the year with the most delicious food. Although the transportation is convenient and the conditions are getting better and better, it is still better to eat in season. Today I will tell you about the 5 most exciting delicacies in autumn, especially the 4th one, which you will never tire of eating. Take a look Which ones have you eaten?

The first crab roe

There is a saying that "when the autumn wind blows, crab legs will become fat", which means now, autumn is the time when crabs are at their most plump. Today's crabs are full of yellow fat and meat, and even the crab legs are full of meat. There are many delicious crabs, such as freshwater hairy crabs and swimming crabs in the sea. The taste of crab roe in them is unparalleled!

The second roasted chestnuts

Chestnuts are nuts that only mature in autumn. Now is a good time to eat roasted chestnuts. The freshly baked sugar-roasted chestnuts taste hot, fragrant, sweet and delicious! Simply the best choice for casual snacks. If you miss this season, chestnuts will not be as delicious as they are now.

The third persimmon

There are many types of fruits, but persimmon is a special one. It matures in autumn. Peel off the skin of a ripe persimmon gently and bite it in. It is cool, sweet, and rustling, and it is especially delicious! However, soft persimmons cannot withstand storage and transportation. If you miss this season, you won’t be able to eat them. Don’t miss them if you haven’t eaten them yet.

The fourth roasted sweet potato

Now is the time when sweet potatoes are ripe in large quantities. There are roasted sweet potato stalls in many streets and alleys. Sometimes you can smell the smell of roasted sweet potatoes from far away. When you hold it in your hand, it is hot and warm, and when you eat it in your mouth, it is fragrant and sweet. Some of them also have the flavor of chestnut, which makes people want to eat them more and more, and they never get tired of eating them.

The fifth candied haws

There are more and more types of candied haws, including various fruits, nuts, etc. But the most delicious thing is the original candied haws made from fresh hawthorn.

Autumn is the season when hawthorns are ripe. Fresh hawthorns are wrapped in a thin layer of sugar syrup and sprinkled with a little white sesame seeds. Um! Take a bite, you will feel the crisp and sweetness of rock sugar and the sweetness and sourness of hawthorn. The combination of sourness and sweetness is irresistible and delicious, and it can also stimulate appetite and digestion.