13. Jinmaiyuan series of pasta: Jinmaiyuan Taihu Street Food Processing Factory’s folk snack brand, including Kahua, high-quality steamed buns, fire-roasted, and a variety of noodles at moderate prices. ? 14. Jiaozhou Pig Blood Enema: A folk snack brand at Nanyingjunlai Hotel in Jiaozhou City. It uses fresh pig blood and pig intestines and uses traditional folk production techniques to have a unique taste. ?

15. Shrimp brain tofu: A folk snack brand in Bihaishanzhuang, Shazikou Town, Laoshan District. It uses local tofu, marinates it with shrimp brain sauce, and then deep-fries it. The finished product is delicious and not greasy. ?

16. Four Seasons Small Tofu: A folk snack brand of Yangkou Yuhai Restaurant in Laoshan District. It is made from wild vegetables and seasonal vegetables produced in Laoshan and stir-fried with self-grinding soy milk. The finished product is fresh but not greasy. ?

17. Corn noodles: A folk snack brand of Sanwei fast food restaurant in Licang District. It uses high-quality corn to process it into noodles and mixes it with a variety of noodles. The finished product is bright yellow in color and rich in nutrients. ?

18. Gongxingle Dumplings: A folk snack brand from Jiaonan Zhuhai Dumpling City, offering 42 varieties of seafood, meat, delicacies, wild vegetables, etc., and the finished products are delicious. ?

19. Dongsheng Big Dumplings: A folk snack brand of Dongfang Building Catering and Entertainment Co., Ltd., including shrimp, mackerel, three delicacies, etc. It is characterized by being large, filling and delicious. ?

20. Mankoufu Dumplings: Mankoufu Dumpling House, a folk snack brand, has more than 40 kinds of seafood, meat, vegetarian dishes, etc., with various shapes, unique tastes and moderate prices. In Li Cang Cangkou Square?