Jinan’s special delicacies include jar meat, sweet foam, handle meat, nine-turn large intestine, and oil spin.

1. Pancake rolls with green onions. Everyone in Shandong should know that pancake rolls with green onions are one of the representatives of Shandong cuisine and also a traditional famous food.

The method of making pancake rolls with green onions is very simple. Pancakes are made with flour. Add green onions to the pancakes, dip them in miso and roll them up. You can eat pancake rolls with green onions. The pancake rolls with green onions are spicy and sweet, golden in color, and the more you eat, the more delicious it becomes.

2. Jar meat Jar pork is also an authentic Jinan famous dish. This dish has a long history. Jar meat is mainly made from pork rib meat, with seasonings and spices added, and then the meat is slowly placed in the jar.

Simmer.

The meat in the jar is ruddy in color, the soup is thick and the meat is rotten, fragrant but not greasy.

3. Tianmo Tianmo is a famous Jinan delicacy. You can see it everywhere in the local Tianmo. Many well-known Tianmo shops have long queues outside the door. Tianmo is actually not sweet, but salty.

, a steaming bowl of sweet foam made from millet noodles.

4. Baozi Pork Baozi Pork is a very famous Shandong dish, which is very common in Jinan, Shandong. Jinan Baozi Pork is made from high-quality pork belly, and is stewed with various ingredients and spices. When eating,

, serve with a bowl of fragrant white rice.

The meat is fat but not greasy, very tasty, and goes very well with rice.

5. Jiuzhuan large intestine is made from pig large intestine. Although it is a well-known Shandong cuisine, not everyone can accept it.

Add spices to the pig intestine, boil it in boiling water and cut it into sections, then remove it and add soy sauce, sugar, seasonings, etc. If the pig intestine is fried, it will have a unique taste.