Make your own snacks at home. They are all hollow, crispy and fragrant. You will fall in love with them after eating one. Hello everyone, I am Yanzi and teach you how to make delicious food. I got up early today and am here to share a delicious food tutorial with you. Every day Yanzi cooks by himself and makes a family.
I love home-cooked delicacies. I use the simplest ingredients to make home-cooked delicacies that are most appetizing to my family. If you also like to cook delicious food, then let’s try it together.
Today Yanzi will teach you how to make a snack at home. It is a delicious and nutritious snack. It tastes fragrant and crispy. You will definitely fall in love with it once you take a bite. It is not easy to make large puffs and it is a bit complicated.
Today, Yanzi will share with you how to make small puffs. It is simple and easy to make, and it guarantees success in the first time. Each one is hollow, and it is super enjoyable to eat them one bite at a time.
To make small puffs, we can also use chopsticks to poke holes in them, or press them with our hands, and then squeeze in yogurt or cream to eat. We can chew the crispy outer shell and bite the sweet filling inside.
So delicious.
The prepared puffs can be eaten as meals or snacks. Both adults and children like them. You must try them. It is very simple to make.
Ingredients: 3 eggs, 80 grams of flour, 120 grams of water, 70 grams of butter, 8 grams of sugar, 1 gram of salt Shanley electric oven household small baking oven multi-function fully automatic mini household desktop cake genuine 99.9 Taobao monthly sales 2916 purchase method: 1
. First pour 120 grams of cold water into the pot, then add 70 grams of butter, 15 grams of sugar, and 1 gram of edible salt. Turn on high heat and stir until the oil and water are mixed.
2. Turn to low heat, pour in 80 grams of flour, and stir quickly with chopsticks until no dry flour comes out. Put it in a bowl and let it dry until it is not hot to your hands.
3. Three eggs are about 130 grams. Crack them in a bowl and mix well. If you don’t know the grams, you can weigh them.
If the amount of eggs is not enough, you can add more, and if there are more, you can pour them out.
4. Pour the egg liquid into the batter bowl in small amounts and several times, stir in one direction, and stir until the batter forms an inverted triangle.
5. Pour the batter into a piping bag, install a piping nozzle if possible, squeeze out the batter, heat up and down to 180 degrees, middle layer, and bake for 25 minutes.
It can be eaten after cooling. You can squeeze in cream or yogurt, which is particularly delicious, or you can eat it directly.
All of them are hollow, and the preparation is simple and zero-failure. If you like eating, you must try it!
Little secrets of swallows 1. We need to add the egg liquid in small amounts many times. I use stupid eggs from my own chickens, because every family in the countryside raises chickens, so you don’t have to go out to buy eggs.
You can also make it with bought eggs. You can add more or less egg liquid. The most important thing is that the final mixed batter is soft and has an inverted triangle when you pull it out.
2. We need to adjust the baking time and temperature according to our own oven.
3. Squeeze the yogurt in and it will be very delicious. Friends must try it.