Preface: Lanzhou beef noodles are the most famous in Lanzhou. Because Lanzhou doesn't eat pork, many people are curious about how many cows Lanzhou will eat in a day. In fact, there is less beef in Lanzhou Lamian Noodles. Most of the Lanzhou beef noodles are thin slices of beef. Because there are about 3.9 million people in the urban area of Lanzhou, if one third of people eat beef noodles every day, they may need to consume about 14 tons of beef every day, because each cow will weigh about 2 Jin, which means that Lanzhou people may eat about 7~8 cows a day. There is also a reason why locals and foreigners like beef noodles very much, because Lanzhou beef noodles are very delicious and chewy. First, Lanzhou beef noodles

We can also make Lanzhou beef noodles at home. If we want to be more authentic, we must prepare flour, garlic sprouts, coriander and beef. First of all, we must mix noodles. If we want to make noodles more powerful, we must use force when mixing noodles. This is a very critical step. Because the noodles in Lanzhou beef noodles taste very strong and smooth, which is why many people like it. Second, making

Pull the kneaded dough into thin strips. You can choose to pull it back and forth with both hands. Be sure to master the method so that the pulled noodles will be thinner. Clean the prepared beef, cut it into pieces, stir-fry it in a pot, and then add it into seasoning. This step can be decided according to your own preferences. If you like beef, you can stir-fry more, and you can also add seasoning according to your own preferences during the process of frying beef. Third, seasoning

First, make beef soup, add butter, pepper powder and spiced powder into the soup, and then boil the beef bones into soup. This soup is very delicious and nutritious. Clean the freshly prepared coriander and garlic sprouts and put them aside for later use. Cook the freshly pulled noodles in a pot and pour them into a bowl. Add other seasonings into the bowl.