Xinjiang fried rice noodles is a delicacy full of regional characteristics, with a unique taste and fragrant aroma. It is one of the favorite snacks of the Xinjiang people.

For diners who like spicy food, Xinjiang fried rice noodles is an excellent delicacy. Its unique texture and taste will make people addicted.

Xinjiang fried rice noodles are simple to make, the ingredients are easily available, and the preparation is not difficult.

Just stir-fry the auxiliary ingredients such as onions, ginger, and garlic with the main ingredients such as beef and mutton, add rice noodles, and then add seasonings and chili according to your personal taste.

The special thing about this dish is that it has the aroma of roasted peppers, the meat is tender and juicy, the rice noodles are very chewy, and the crispy aroma of some big beans and peanuts fried in hot oil makes it taste even better.

Taste.

Xinjiang fried rice noodles have a unique taste and are loved by many people at home and abroad. In recent years, they have gradually become international.

Many Uyghurs abroad will make this delicacy in their own kitchens. At the same time, this dish is also very popular among foreign tourists and enthusiasts.

I believe that those who have the opportunity to travel to Xinjiang must not miss this unique delicacy. It will definitely make people want it.