The most popular food in winter, I think is hot pot.

But the most popular ingredient must be "mutton". Mutton is warm, nourishing, plump and delicious, and it is quite appetizing whether it is soup or braised.

Personally speaking, having a mutton hot pot or braised mutton with wine in winter is definitely the best enjoyment.

Mutton has a warming and tonic effect. If you are more sensitive to the cold, it is recommended that you eat more mutton in winter.

The official Weibo of China Weather Network launched a vote on the delisting of this delicacy in winter. Hotpot won with an absolute advantage and won the first place with a high number of votes.

Many people think that winter is the best match for hot pot, and the hot pot world is full of different flavors. In the north, there are old Beijing copper pots with leftover meat cooked in the pond, Northeast pickled cabbage and white meat hot pot... In the south, there is Sichuan and Chongqing hot pot, which is both spicy and unpleasant.

, healthy Chaoshan beef hot pot, Hainan coconut chicken hot pot... No matter what kind of hot pot, you can find warm comfort in the boiling hot pot when you have a meal in winter.

The second and third places are candied haws and roasted sweet potatoes, which are also the memories of many people in winter.

Winter is the best season to eat candied haws. The bitterness of the hawthorns picked in autumn has been removed by time, and it is coated with syrup. It is sour and sweet. After taking a bite of candied haws, it feels like winter is no longer so deserted, but has a hint of sweetness.

the taste of.

In the middle of winter, holding a hot sweet potato in your hand is like holding a hand warmer. Peel it open while it's hot, revealing the burnt-yellow flesh. Mixed with the rising heat, you bite into it. It's sweet, soft, and full of happiness.

Full.