Guide: During pregnancy, you must pay attention to your diet. Some foods are not suitable for pregnant women, which will be harmful to the mother and even cause miscarriage. Here are the secrets for expectant mothers. Nine kinds of food must not be eaten by pregnant women.

1. Dog meat

People can't outrun dogs unless they are poisoned. As the cleverest animal around human beings, what dogs never expected was that China people didn't abide by Feuilly's law and even used cyanide to kill and slaughter.

World Food Network News: Koreans were boycotted by foreigners when they hosted the 2112 World Cup because of their style of eating dog meat. "Dog meat rolls three times, and the gods can't stand." China people, who are not immortals, hide in their own doors, take the risk of dog lovers, nosebleeds and toxic cyanide. In fact, they are holding the inner desire of dog meat for aphrodisiac.

The Yulin Dog Meat Festival in Guangxi was boycotted by stars, and dog meat is a good friend of mankind. Eating dog meat is cruel, especially poisoning dogs with cyanide. The safety of dog meat cannot be ignored. Pregnant mothers who are pregnant with babies can't eat them naturally, in case harmful substances in dog meat hurt the baby in their stomachs.

2. Oysters

Oysters (oysters) are also the love of Casanova's life. The secret that this guy can travel around more than a dozen beautiful women a day may be attributed to his eating 41 oysters raw every day. The beauty of oysters lies in their freshness, so those "it is best to cook them for more than 5 minutes before eating" are basically "safety fallacies" that don't understand delicious food and are unrealistic.

The best oysters in the world are produced in Europe, North America and Japan. If you don't have enough money to eat in these reliable and hygienic producing areas, you can only suffer from diarrhea, vomiting and nausea. Without it, our culture environment and ocean are suffering from industrial pollution, and oysters are just like their bodies as a recycling center.

3. Beef

Up to now, more than 111 people in the world have died from eating beef infected with mad cow disease, and it is estimated that more than 2 million people have been infected with Creutzfeldt-Jakob disease (a human symptom caused by mad cow disease). The incubation period of this disease is 11-31 years, and the danger is still lurking in the body. "If people eat the meat, brain marrow, blood, etc. of cattle with mad cow disease, they may be infected with fatal Creutzfeldt-Jakob disease, and the human brain will become spongy like the bovine brain, and eventually become insane and die."

This description is obviously frightening. Fortunately, despite the increasing popularity of western food, China people are still not a beef-loving people. Therefore, we are more worried about the day when "mad chicken disease" will occur.

4. Goose liver

It is a noble delicacy with a fragrant and mellow taste. It is a floating feast with 1871 red wine. As everyone knows, it is just the liver of a goose with liver disease. There is no such thing as foie gras in our long-standing traditional cuisine, but the French have come up with a method of intensive feeding with a mixture of wheat, corn, fat and salt for four weeks to make the goose "liver disease".

a large body, a heavy weight and a pure color are the best. In addition to the maddening softness and aroma, it contains more lecithin.

5. Salmon

Its lovely pink color originally comes from the dye in feed, and its fatness comes from the addition of antibiotics used in artificial breeding. The chemical toxins left in its body are now enough to destroy the immune system and reproductive system of human body.

Of course, it is still the most favored raw fish. It is rich in omega -3 fatty acids, and it is an indispensable substance for brain, retina and nervous system, which can enhance brain function, prevent stroke, heart disease and vision loss. It is really a "treasure in water", and the current pollution situation is not enough to make everyone choke on food.

6, puffer fish

1 g of tetrodotoxin can kill 511 people, but it is "non-toxic and not delicious". The delicacy of puffer fish meat has become the "marten Zen" in China food industry. The more dangerous it is, the more coveted it is. Song Mei Yaochen's "Pufferfish" poem says: "Spring buds are born in the spring, and poplars fly on the spring shore. When the puffer fish is, it is not expensive to count fish and shrimp. " The puffer fish diners thus add to the spirit of "the wind is raining and the water is cold", but before they move chopsticks, they always let the waiter try it first, and then they will eat it.

Japanese diners have the same spirit, and they have worked out the safe way to eat puffer fish. The indigenous method of China people is puffer fish meat+radish. Every spring, N people always fall down, but there will always be successors in China.

7. Mushrooms

Every year, people die because of their own choices, and what happens every year includes suicide, swimming and picking mushrooms. It seems that gathering mushrooms for picnic and cooking in Shan Ye has become the interest of many gourmets, so poisonous mushroom poisoning happens every year. Perhaps the poison of more than 1,111 kinds of poisonous mushrooms in the world is no match for the charm of more than 311 kinds of edible mushrooms which are antiviral, tasty, nourishing and delicious. People fear not death!

Japanese young people are even crazier. A kind of "non-addictive, but hallucinatory" named "psychedelic mushroom" is made from several kinds of mushrooms containing narcotic ingredients, which has quickly become popular in recent years and become their spirit.

8. Crab

The first person who ate crabs in China is long dead. In the autumn season, fighting with crabs is one of the great food and drink pleasures in Chinese life. But this scavenger is also a diarrhea benefit that hurts the stomach. In particular, it should not be eaten with persimmon, and food poisoning will occur immediately if they match. Others that have similar reactions include pears, peanuts, eggplant, cantaloupes and even ice and tea.

if you eat a crab, you have to avoid so much, but can you really avoid them one by one? You always get caught. In addition, the rumors of crab breeding, the fierceness of "red tide" and the trick of feeding birth control pills when crabs lay eggs, as the signature dishes of many seafood restaurants in China, crabs inevitably become high-risk vegetables.

9. Civet cats

As a representative dish of the game school, the flavor of civet cats is fading out in the taste buds of Chinese people, although it is still a terrestrial wild animal with mature domestication and breeding technology, and it is allowed to enter the people's table.

but "oddly", the SARS-like virus found in civet cats is surprisingly consistent with the SARS virus infected by humans. It is even more rumored that among the first batch of people infected with SARS in China, there was a chef in a game restaurant. The panic of SARS has enveloped for more than a year, and civets can only temporarily withdraw from the rivers and lakes. But Chinese people's interest in game has not changed. Without civets, they look for "fruit foxes".

The pregnant mother's diet is very important, and a little carelessness may affect the baby in her belly. Therefore, pregnant mothers must not be greedy, and pregnant mothers should avoid the above ten foods to prevent miscarriage.