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What food can vinegar soak?
First, vinegar soaked bananas. This is a kind of food that many girls will choose when they lose weight. Peel and slice bananas, add rice vinegar and rock sugar, and soak them in a container for two or three days. Drink two spoonfuls of vinegar and eat some bananas before eating every day. The taste is still very good, with sweetness in acid, which can also promote food digestion and accelerate fat burning.

Second, soak garlic in vinegar. This is a kind of pickled vegetable that many friends have eaten and deeply like. Especially in winter, making laba garlic is delicious and versatile. No matter what you eat, you won't feel like eating without two cloves of garlic.

Third, soak black beans in vinegar. This is the food I have eaten for more than a year. It is very nourishing for female friends and nourishes the uterus. Insist on eating more than forty black beans and drinking vinegar every morning, and your body will have very obvious changes.

Fourth, vinegar soaked shrimp skin. I remember when I was a child, my mother used to let me eat. It is said that you can supplement calcium and grow taller. Now you can choose small light shrimp skin or some big shrimp skin with thick meat head, which tastes good.