You can make pancakes with baking soda. The specific method is as follows. First, prepare materials:

Flour: 500g, yeast powder 6g, baking soda: proper amount, oil: 2 tbsp, onion: 50g, salt and pepper powder: 1 tbsp, white sesame: 1 tbsp, water: 300g.

1. Put yeast, baking soda and water into flour, stir well, knead into a layout, and then let it stand for fermentation.

2. Ferment to 2 to 2.5 times.

3. Spread the dry powder on the rolling pin, take a dough, and then roll the dough flat.

Step 4 sprinkle with salt and pepper

5, put the onion and fold it again.

6. Roll it flat again, not too thin, and then add white sesame seeds.

7. Add hot oil to the frying pan, and then fry the cake.

8. Fry until golden on both sides.