Xingshan Delicious Xingshan County is located in the southern part of Hubei Province. It is a green treasure land connected by mountains and rivers and rich in products.

Here, the landscape and food culture complement each other, and Xingshan's food attracts more and more tourists to come and check it out.

Xingshan has a dazzling array of delicious food, the most famous of which is steamed fish.

Steamed fish is a specialty delicacy in Xingshan, and its history can be traced back to the Tang Dynasty.

The selected fish species are mainly grass carp, silver carp, and bighead carp. With the addition of onion, ginger, garlic, bean paste and other seasonings, the delicious fish cooked can be said to be the king of fish.

When eating steamed fish, the meat is so delicious that you can even taste the bones. It is delicate, juicy and fragrant, making people full of taste enjoyment.

In addition to steamed fish, Xingshan also has other delicacies such as chicken feet, pink fish, glutinous rice, etc.

Chicken feet refer to the feet of wild hens on Fenghuang Mountain. They are pickled and baked with a unique formula. They are a local snack in Xingshan.

Pink carp is a unique river fish in Xingshan County. It is smaller than grass carp and silver carp, but its delicious meat is full of taste.

Glutinous rice is one of the favorite snacks of the people in Xingshan. It is made by steaming glutinous rice and sweet potatoes. It is crispy on the outside and soft on the inside. It has a unique taste.

In Xingshan, every county and town has some small restaurants, food stalls, and vendors. The food here has unique flavor and affordable prices, and is deeply loved by locals and tourists.

If you travel to Xingshan, you must try the local food. You will definitely fall in love with the taste here.