The geographical indication product \xd\ Tanbu Areca taro is a specialty of tanbu town, Huadu District, Guangzhou City, Guangdong Province. Tanbu Areca taro is a big, elementarily shaped taro with a lot of starch, which has the advantages of powder and fragrance. When used for cooking, it is full of fragrance. Tanbu Areca taro is a national product protected by geographical indications of agricultural products. Guangzhou tanbu town Areca taro planting and entrepreneurship base was established on October 14th, 29, and the planted Wengang taro is mainly sold to Guangzhou, Hong Kong and Macau. Wengang taro, which floats in water, is a fine product in taro. It tastes pink and fragrant, and is deeply loved and welcomed by people from all walks of life in the market. Now it has become a characteristic agricultural product in Huadu and a major characteristic industry for local farmers to get rich. \xd\\xd\ "Panlong" farm products \xd\ "Panlong" farm products Panlong Country Club is located at the front road of Shiling Mountain in Huadu and the side of Nanhang Garden, and it is a litchi garden farm facing south by the mountain. The dining room is made of bamboo shed, which is particularly cool and breathable. The decoration inside the farm is full of peasant flavor, which is extremely clean and tidy. There are all kinds of gardening flowers and fruits everywhere, bridges and flowing water, which can be used for tourists to fish and entertain, making people forget to return. The club restaurant operates a variety of farm-featured wild vegetables, such as walking chicken, goose, cereal-eating fat duck, grass-eating pomfret, wild mushroom hot pot and farm delicacies, which are delicious and full of farm flavor. \xd\\xd\ ground chicken \xd\ ground chicken If you go to a farm in the suburbs, there must be ground chickens to catch, and there are various kinds of chickens, but it is important to eat them at once. There are many Taiwanese businessmen in Huatian Town, and one of the most "hot" practices is "Shaojiu Chicken". Look at its eating method, and we immediately understand the reason for the "fire": this dish uses 1.5 kg of Taiwan Province pure rice wine at 2 as the soup base, which is filled with American ginseng, codonopsis pilosula, angelica sinensis, ginger slices, red dates and other medicinal materials, and then the whole ground chicken is put in. First, it is boiled for half an hour and uncovered. \xd\\xd\ Pine nut fish \xd\ "Pine nut fish", which is deeply loved by European guests, is transformed from the famous northern dish "squirrel fish". The tenderloin of mandarin fish is used as raw material, which is especially crisp and sweet, and it is delicious to wake up the stomach. The squirrel fish is shaped like a squirrel, while the squirrel fish is shaped like a pine nut, so it is named, and it also adapts to the European custom of avoiding rats. The practice of pine nut fish: First, wash the fish after descaling, viscera and gills, dry the fish with a dry cloth, chop off the head, and then batch it into the head with a flat knife, with the knife facing the spine and biting in the chest. \xd\\xd\ Hundreds of snails \xd\ Hundreds of snails Mid-Autumn Festival is coming soon, and Cantonese people like to eat snails while enjoying the moon on the night of the festival, which is said to have a "bright eye" effect. Therefore, many Cantonese people like to invite three or five confidants or their favorite people to walk along the park, enjoy the scenery and chat after dinner. When you are tired of walking, just sit down at a snail stall, fry two or three dishes of snails, open two or three bottles of beer, blow the autumn wind, taste the wine lightly, and have a heart-to-heart talk. It is really a great pleasure in life. The snails in Huadu street snack bar are delicious: delicious snail stuffed meat, stir-fried snail, medlar snail soup, perilla snail and so on. \xd\ xd \ Lixi Teyou Shek Kip Longan \ xd \ Lixi Teyou Shek Kip Longan Huadong Town, Lixi Village, located at the Liuxi River in the central and western part of this area, is a famous fruit town in this area. Litchi, longan and other fruits are abundant here. In particular, the Lixi Shek Kip Longan produced here, through scientific experiments, was grafted with Fujian's high-quality Shek Kip Longan and our village's high-quality Shek Kip Longan, and the excellent Lixi Shek Kip Longan was cultivated. Compared with the traditional Shek Kip Longan, the fruit was bigger, the meat was thicker and the taste was sweeter and more refreshing. Made into dried fruit, it has the effects of nourishing the heart and spleen, nourishing blood and calming the nerves. Now Lixi Shek Kip Longan is exported at home and abroad. \xd\ xd \ Boiled dog meat \ xd \ Boiled dog meat is one of Guangzhou people's favorite winter delicacies. Dog meat has high nutritional value, and it has the effects of nourishing and strengthening yang, warming stomach and promoting blood circulation. After eating it in winter, the whole body will get hot. In Guangzhou, there are many ways to eat dog meat. The most common way to eat dog meat is to burn the slaughtered dog until it is golden, then chop it into pieces, fry it thoroughly with peanut oil, ginger and garlic, then add the sauce, fermented bean curd, dried tangerine peel, wine, sugar, refined salt, monosodium glutamate and soup stock, stir well, turn it into a crock and cook it with slow fire. Finally, add lettuce and eat it while boiling. What Guangzhou people call "boiling dog meat" is actually one of the ways to eat "hot pot". \xd\ xd \ Shanshui Tofu Flower \ xd \ Shanshui Tofu Flower Tofu Flower produced in Tiemian Town is made of natural and pure mountain spring water, high-quality soybeans and honey. The production equipment is advanced, and the tofu flower produced is delicate, tender, sweet, delicious, clean and hygienic, and exported to all parts of Guangdong, which is well-known in Guangdong. Some tourists made a special trip to the terrace just to taste the landscape tofu flowers here. \xd\ xd \ salted egg _ golden melon \ xd \ salted egg _ golden melon is a delicious food that can be tasted in Guangzhou. Sauce boiled with salted egg yolk, served with golden crispy fried pumpkin. Ingredients: one pumpkin (about 5g) and four salted eggs. Cooking oil, proper amount of custard powder, chicken powder, salt, yellow wine and other practices: 1. First, wash and peel the pumpkin. Then cut the pumpkin, remove the seeds, and then cut it into strips with the same size (about 2-3 cm strips). 2. Shell the salted duck eggs and remove the egg whites. Crush the yolk with a knife. 3. Pour the oil into the pot (about half a pot), open a bowl of custard powder pulp, dip the pumpkin in custard powder pulp, and then put it in the hot oil for frying. \xd\ xd \ Radish beef brisket \ xd \ Radish beef brisket is a famous traditional snack in Guangzhou, which is made by stewing white radish and fresh beef brisket with seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the fragrance of radish brisket floats all over the street. On the street, you will often see people shopping with bowls and turnip brisket. \xd\ xd \ dry steaming and selling \ xd \ dry steaming and selling is one of the traditional breakfasts in tea houses that Guangzhou people like. It is steamed with semi-exposed meat stuffing wrapped in thin noodles, which is delicious in color and refreshing. All tea houses and restaurants are available for sale. There are two kinds of steamed pork and beef. Among them, the history of beef roasting has been 7 to 8 years. The production method of beef siu Shao is: remove the tendons of beef, chop it with a knife, mix it with fat pork, ginger juice, wine, etc., tart it until it is gelatinous, squeeze it into balls and serve. Take two capsules per dish and steam them in a steamer. Now, there are refreshing ingredients such as horseshoe granules and bamboo shoots to make it more delicious and delicious. \xd\\xd\ burnt bone \xd\ came to Huadu, so if you don't eat burnt bone, it's really a "treasure". The so-called bone-burning is made by selecting the first-class pig spine, curing it with various ingredients, and then grilling it with charcoal under dark fire. Cooking porridge and soup with roasted bones can reduce fire. In addition, it can also be used to make various melons and vegetables with white gourd, pumpkin and radish. Or you can eat it by heating it in a microwave oven. Yunhaige in Jianshe North Road is one of the best "bone-burning" shops here, and the brand of bone-burning in 15 yuan has been selling well. Huadu people seem to have a soft spot for ribs. Besides burning bones, there are many "ribs dishes" here.