the skin is thin and full of stuffing, and it tastes delicious and tender. According to the information of Xixi Food Network, Sizhi Shrimp Dumpling is a traditional Cantonese dim sum, which is steamed with dried powder and starch as the skin and shrimp meat, pork and bamboo shoots as the stuffing. Its design concept is that the skin is thin and stuffed, delicious and tender, and it is one of the classics in Guangdong.