The calorie of Shandong pancakes is about 4 calories per 1 grams of Shandong pancakes. Shandong pancakes are made from miscellaneous grains. Usually, Shandong pancakes are mainly made of corn flour, which is one of the reasons why the pancakes are golden in color. In addition, a proper amount of sorghum powder is added. Corn flour and sorghum flour will become very brittle after high temperature.

Shandong Pancake

Pancake is a famous traditional pasta, which is a specialty of Shandong. Grind the whole grains into batter, pour in the hot seeds, and spread them out with pancake grates. There are many kinds of pancakes. From the perspective of raw materials, there are rice pancakes, bean pancakes, corn pancakes, sorghum pancakes, sweet potato pancakes and so on. According to taste, there are salty pancakes, sour pancakes, sweet pancakes, spiced pancakes and so on. Pancakes are not perishable and easy to preserve. When the roll is eaten as a side dish, the flavor is unique.