Wen/Xiaohua talks about food

When it comes to pork, I believe most people like it very much. After all, there are many ways to make pork, and you can always find the one you like. For example, some people like to eat braised pork, and some people like to eat sweet and sour meatballs. Either way, they are very delicious and rich in nutritional value, so they are very popular with everyone.

But when it comes to cooking pork, some people have made a mistake. Because when he was cooking meat, he felt that the meat was tasteless, fishy and not delicious at all. In fact, this is because it is not handled correctly in the cooking process. What I want to tell you today is that when stewing ribs and cooking pork, remember this "4 don't let go", the meat flavor is not fishy and the nutrition is not lost. Come and find out!

1. No pepper

The first thing is not to add pepper when stewing ribs and cooking pork. There is an old saying that pork is not pepper, mutton is not octagonal, and beef is not leek. When stewing ribs or cooking pork, some people always habitually put in some pepper, thinking that this can deodorize the pork, but it will actually be counterproductive. Because the taste of pepper is very heavy, if it is put into meat or ribs, it will cover up the aroma of the ingredients themselves, and the dishes made will only have the spicy and spicy seasoning taste of pepper, and the meat flavor will not be eaten. So it is not recommended to put pepper.

2. No cooking wine

Cooking pork and stewing ribs also need no cooking wine. Some people will say, isn't cooking wine the best condiment to remove the fishy smell? It may be applicable to cook other dishes, but cooking wine should never be put in stewed pork ribs and boiled pork, because it has little fishy effect, and it will also make the cooked pork and ribs have a strange taste. After the cooking wine is volatilized at high temperature, it will have a strange smell. It is suggested that onion and ginger can be used instead of cooking wine to remove fishy smell.

3. No hawthorn

The third one that won't be put is hawthorn. In most cases, hawthorn is suitable for stewing beef and mutton, which can make beef and mutton stew faster, worse and more delicious. And boiled pork and stewed ribs, there is no need to put hawthorn. Because pork itself is an acidic ingredient, the sour taste of hawthorn will aggravate the sour smell of pork, which will greatly reduce the taste and taste strange.

4. No pepper

As we all know, pepper has the function of removing fishy smell, but it is not suitable for stewing ribs and boiling pork. This spice will affect the aroma of meat itself and taste strange. After all, condiments are only used to assist and enhance the taste of meat. If it masks the flavor of meat, it will not be worth the candle.

As mentioned above, there are four kinds of seasonings that should not be put in cooking pork and stewing ribs. Next, I might as well teach you the correct way to cook pork. I hope everyone can master this dish and enjoy it with their families after cooking it.

Preparation of ingredients: 1 pork belly, 1 onion, 1 ginger, and appropriate amount of salt

Specific methods:

1. Wash pork belly with clean water and soak it in water with salt for about 3 minutes, so that the grease and blood on the pork surface can be separated out.

2. Pour a proper amount of water into the pot, then add the pork belly, then add the onion and ginger slices, boil over high fire, and then turn to medium heat to continue cooking for 2 minutes. This step is to blanch the pork belly, which can make the blood in the meat come out and reduce the fishy smell of pork.

3. Take out the blanched pork belly and wash the floating foam on the meat surface with clear water.

4. Wash the pot, then pour water to boil it, add the blanched pork belly, add the other ginger slices and onion slices again, and then add a proper amount of salt. After boiling over high heat, turn to low heat and continue cooking for 3 minutes.

5. when the time is up, take out the cooked pork belly. Then cut it into pieces and dip it directly. It's delicious. You can try it at home.